Best 3 Eggnog Sweet Potato Casserole Recipes

Eggnog sweet potato casserole is a delightful dish that combines the creamy richness of eggnog with the natural sweetness of roasted sweet potatoes. This casserole is perfect for special occasions such as Thanksgiving or Christmas, but it can also be enjoyed as a comforting treat any time of year. The combination of eggnog, spices, and sweet potatoes creates a casserole that is both flavorful and satisfying. The addition of a crunchy pecan topping adds an extra layer of texture and flavor. If you are looking for a delicious and festive recipe to impress your friends and family, eggnog sweet potato casserole is definitely worth a try.

Here are our top 3 tried and tested recipes!

SWEET POTATO EGGNOG CASSEROLE

Sweet Potato Eggnog Casserole image

Delicious holiday flavors in an easy dish.

Provided by Momof6

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 tablespoons grated orange zest
½ cup chopped pecans

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 262.9 mg, Sugar 27.5 g

EGGNOG SWEET POTATO CASSEROLE

Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.

SWEET POTATO CASSEROLE WITH EGGNOG

Sweet Potato Casserole with Eggnog image

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

Provided by Kelley

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 8

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
⅓ cup packed brown sugar
⅓ cup eggnog
2 tablespoons margarine, melted
1 teaspoon vanilla extract
½ teaspoon salt
2 egg whites
½ cup packed brown sugar
¼ cup all-purpose flour
2 tablespoons butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g

Tips:

Use fresh sweet potatoes. This will ensure the best flavor and texture.
Don't overcook the sweet potatoes. They should be tender but still hold their shape.
Use a good quality eggnog. This will make a big difference in the flavor of the casserole.
Don't be afraid to experiment with different spices. Nutmeg, cinnamon, and ginger are all classic choices, but you can also try adding a pinch of cayenne pepper or cardamom.
Make the casserole ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Eggnog sweet potato casserole is a delicious and festive side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet and savory dish to impress your guests, give this casserole a try.