DOMINICAN CHIMICHURRI BURGERS

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Dominican Chimichurri Burgers image

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

Provided by Andrea Albin

Categories     Sandwich     Beef     Onion     Vegetable     Dinner     Lunch     Bell Pepper     Root Vegetable     Carrot     Tailgating     Cabbage     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 16

1 1/4 pound ground beef chuck
1 medium onion, finely chopped
1/2 large red bell pepper, diced
2 garlic cloves, minced
1/3 cup chopped cilantro
1 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce
4 hamburger buns, split
2 cups thinly sliced cabbage
1 carrot, coarsely grated
1 small red onion, cut into rings
1 tomato, sliced 1/4 inch thick
2 tablespoons ketchup
2 tablespoons mayonnaise
1 tablespoon yellow mustard

Steps:

  • Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
  • Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
  • Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
  • Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
  • Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
  • Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

Williams Connel
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I've made these burgers a few times now and they're always a hit. My friends and family love them!


Manik Bala
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These burgers were delicious! I especially loved the chimichurri sauce. It was the perfect balance of tangy and spicy.


M Hunjra
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I'm not sure why, but my burgers fell apart when I tried to flip them. I think I might have overcooked them.


Sobuj Sill
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I love that this recipe uses ground beef instead of ground turkey. The burgers are so much more juicy and flavorful.


Sozibur Rahman
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These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.


Mojammel Hossain
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I'm not a big fan of burgers, but these were really good. The chimichurri sauce was especially delicious.


Felix 2nd IG account Eni
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I followed the recipe exactly and my burgers turned out perfect. The chimichurri sauce was so flavorful and the burgers were cooked to perfection.


Steven Martin
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These burgers were amazing! The chimichurri sauce was the perfect complement to the juicy beef patties. I'll definitely be making these again.


skullywully125
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I'm not sure what I did wrong, but my burgers didn't turn out as good as I hoped. The chimichurri sauce was a bit too oily for my taste.


Rahiel Goelmohamed
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These burgers were easy to make and they turned out great. The chimichurri sauce was delicious and added a lot of flavor to the burgers.


Jhayen Johnson
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I love the combination of flavors in these burgers. The chimichurri sauce is the perfect balance of tangy and savory.


Basanti Thapa
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These burgers were a bit dry, but the chimichurri sauce helped to make up for it. Overall, they were still pretty good.


Zyra Bradley
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I've never had a Dominican chimichurri burger before, but I'm definitely a fan now. The flavors were amazing!


Zhyllah Washington
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These burgers were a little too spicy for my taste, but my husband loved them. He said the chimichurri sauce was the best he's ever had.


Princess Dua
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I'm not usually a fan of chimichurri sauce, but it was surprisingly good on these burgers. The flavors all worked really well together.


Shanto Khan Official
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These burgers were so juicy and flavorful. The chimichurri sauce was the perfect touch.


J R Campbell
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I was looking for a new burger recipe to try and this one didn't disappoint. The chimichurri sauce was so easy to make and added a delicious flavor to the burgers.


Waleed Alkhalidi
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I've made these burgers several times now and they're always a crowd-pleaser. The chimichurri sauce is the perfect complement to the juicy beef patties.


Filimony Samweli
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These burgers were a hit at my last cookout! Everyone loved the flavorful chimichurri sauce.