Best 3 Eggs In Salt Water For Passover Recipes
When observing Passover, one of the important considerations is maintaining dietary restrictions. This includes avoiding leavened foods, which means abstaining from ingredients like flour, yeast, and certain grains. A dish that meets these requirements is eggs in salt water. This simple yet flavorful dish is a traditional Passover staple, offering both culinary and symbolic significance.
Let's cook with our recipes!
EGGS IN SALT WATER (FOR PASSOVER)
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Provided by helowy
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Hard boil eggs by your favorite method.
- Peel eggs immediately and store them in the refridgerator until chilled.
- Chop the peeled eggs and divide into bowls.
- Pour salt water over the eggs to taste.
- Serve immediately.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
PASSOVER EGG NOODLES
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Provided by Caryn Gale
Categories European
Time 25m
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
SNOOPY'S SEDER PLATE - PASSOVER FOR CHILDREN!
Although the Charlie Brown family celebrated Christian holidays, legend has it that Snoopy could possibly have a Jewish heritage. Include your children in the making of the Passover Seder Plate, and keep your traditions alive in your family with these child-friendly recipes! NOTE: Snoopy highly recommends Recipe #259573 for step 6.
Provided by Snoopy Chef
Categories < 60 Mins
Time 45m
Yield 1 Seder Plate, 4-10 serving(s)
Number Of Ingredients 13
Steps:
- The traditional Passover Seder plate includes 6 components: Maror, Charoset, Karpas, Z'roa, and Beitzah. The final component varies, but we will stick with the traditional bowl of saltwater for the dipping of the bitter herbs. Every family has their own tradition. Snoopy suggests you modify this recipe to fit the needs of your traditions! Daddys are also invited to join in! Tip for parents: If your children are young, you may want to arrange all ingredients on the counter before your children participate.
- For the Maror: Grate horseradish route. Place in the correct bowl of your seder plate. Optional: You may add a dash of vinegar or sugar.
- For the Charoset: Chop apples finely and mix with chopped walnuts, brown sugar, and cinnamon. Add grape juice for the desired consistantly. Place in the correct bowl of your seder plate.
- For the Karpas: Place sprigs of parsley in the correct bowl of your seder plate. Optional: you may replace the parsley with celery.
- For the Z'roa: Snoopy's mom always made a chicken soup prior to assembling the seder plate. She kept one of the chicken bones to represent the Z'roa. Traditionally one would use a lamb bone. This is for you and your family to decide. Place bone in the correct bowl of your seder plate.
- For the Beitzah: I recommend following the recipe posted in the description for making your egg. Or you can boil the egg however Mommy would like. Place egg in the correct bowl of your seder plate.
- Place each bowl in the designated place on the seder plate. Set on the center of your table and you're ready to celebrate Passover! Enjoy! And of course -- Next Year in Jerusalem!
Nutrition Facts : Calories 57.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 52.9, Sodium 310, Carbohydrate 4.5, Fiber 0.7, Sugar 3.5, Protein 2.2
Tips:
- Choose fresh eggs: Use the freshest eggs possible for the best results.
- Use a large pot: Make sure to use a pot that is large enough to hold the eggs and the saltwater solution.
- Bring the water to a boil: Bring the water to a full boil before adding the eggs.
- Add the eggs gently: Use a slotted spoon or a deep spoon to gently lower the eggs into the boiling water.
- Cook the eggs for the desired time: The cooking time will vary depending on how you like your eggs cooked. For soft-boiled eggs, cook for 3-4 minutes; for medium-boiled eggs, cook for 6-7 minutes; for hard-boiled eggs, cook for 10-12 minutes.
- Transfer the eggs to an ice bath: After cooking the eggs, immediately transfer them to an ice bath to stop the cooking process.
- Peel the eggs: Once the eggs are cool, peel them under cold running water.
Conclusion:
Eggs in salt water is a simple but effective way to cook eggs for Passover. This method produces perfectly cooked eggs that are easy to peel. With a few simple tips, you can make sure your eggs turn out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love