In the vibrant culinary landscape of Parsi cuisine, where flavors dance in a harmonious blend of Persian and Indian influences, lies a dish that celebrates the simplicity of fresh ingredients and the warmth of home-cooked meals – eggs on tomatoes, Parsi style. This humble dish, often served as a hearty breakfast or a comforting lunch, is a testament to the Parsi community's love for eggs and their ability to transform everyday ingredients into a flavorful and satisfying meal. As you embark on a culinary journey to create this Parsi delight, let's explore the secrets behind its simplicity and the techniques that bring out the best in this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS ON TOMATOES PARSI STYLE
Steps:
- 1. Chop the tomatoes extremely fine, or you could chop it up in the mixie. Make sure not to make a paste. 2. Chop onions and green chillies also very fine. 3. Take a shallow pan, add some oil, add pepper corns. The flame should be low. When they begin to pop, add onions and fry till they are a little translucent. Add ginger-garlic paste and fry for some more time. Then add green chilies. 4. Add the red chilly powder, pepper powder and fry for a few seconds. 5. Add chopped tomatoes. Add salt to taste and a pinch of sugar. Cook the tomatoes till they are almost dry. 6. While the tomatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then add the yolks. Beat again. The beaten eggs need to be quite stiff. Add a little salt to the eggs. 7. Once the tomatoes are almost dry, pour the eggs over them. They should cover the entire pan. 8. If you like, you can grate some cheese over it. Parmesan tastes very good, or you could use good old cheddar. 9. Cover the pan completely and let the eggs cook. If you like you can replace green chillies with green jalapeños. But if you use jalapeños, then add them just before you pour the eggs over the tomatoes.
AKOORI - SCRAMBLED EGGS (PARSI)
Make and share this Akoori - Scrambled Eggs (Parsi) recipe from Food.com.
Provided by Girl from India
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs until well mixed.
- Add the milk, salt and pepper.
- Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
- Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
- Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
- Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
- Turn on to a serving plate and garnish with tomato and coriander.
- Serve with chapatis, parathas or toasted bread.
- I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.
Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 6.7, Cholesterol 335.8, Sodium 120.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 11.2
AKOORI - PARSI SCRAMBLED EGGS
Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.
Provided by Coasty
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and milk together adding salt and pepper.
- Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
- Add the turmeric, coriander and tomato and fry a further 2 minutes
- Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
- Serve with chapatis and sprinkle with chopped coriander.
Tips:
- For a more vibrant color, use ripe, red tomatoes.
- To enhance the flavor, roast the tomatoes before cooking them with the eggs.
- Add a pinch of turmeric powder to the tomatoes for a beautiful yellow hue.
- Use fresh coriander leaves for garnish to add a refreshing touch to the dish.
- Serve the eggs on tomatoes with toasted bread or parathas for a complete meal.
Conclusion:
Eggs on Tomatoes Parsi Style is a simple yet flavorful dish that is perfect for a quick and easy breakfast, lunch, or dinner. With its tangy tomato sauce and soft, fluffy eggs, this dish is sure to be a hit with everyone. So next time you're looking for a delicious and satisfying meal, give this Parsi-inspired recipe a try!
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