Best 3 Egyptian Milk Pudding Mihallabiya Recipes
Are you looking for a delightful dessert to satisfy your sweet cravings? Look no further than the traditional Egyptian milk pudding known as Mihallabiya. This delectable dish, pronounced as "Mee-ha-la-BEE-ya", is a creamy and velvety treat that has been enjoyed in Egypt for centuries. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create this flavorful Middle Eastern dessert in the comfort of your own home. With its smooth texture, delicate flavors, and ease of preparation, Mihallabiya is sure to become a favorite in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MAHALABIA (EGYPTIAN MILK PUDDING)
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Provided by Olaahmed
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
- Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g
MAHALABIA (MIDDLE EASTERN-STYLE MILK PUDDING)
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Provided by Amel
Categories Desserts Custards and Pudding Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk and sugar together in a saucepan; bring to a boil.
- Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
- Refrigerate milk mixture until completely cooled, 2 to 4 hours.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 39.3 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 67 mg, Sugar 30.7 g
EGYPTIAN MILK PUDDING (MIHALLABIYA)
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D
Provided by Annacia
Categories Dessert
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ground rice to 1 cup of milk.
- Dissolve sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3
Tips:
- For a creamy texture, use full-fat milk.
- To enhance the flavor, use high-quality rice.
- Soak the rice for at least 30 minutes before cooking to reduce the cooking time.
- Use a heavy-bottomed pot to prevent the pudding from scorching.
- Stir the pudding constantly while cooking to prevent lumps from forming.
- Add sugar and nuts according to your taste preferences.
- Garnish the pudding with additional nuts or rose petals for a more appealing presentation.
Conclusion:
Mihallabiya is a delicious and versatile Egyptian milk pudding that can be enjoyed as a dessert or a snack. With its creamy texture, nutty flavor, and aromatic fragrance, it is a delightful treat that is sure to impress your family and friends. Whether you prefer a classic recipe or a more modern variation, there is a Mihallabiya recipe out there to suit your taste. So, gather your ingredients, follow the step-by-step instructions, and indulge in the delightful flavors of this traditional Egyptian dessert.
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