Best 2 Eight Treasures Recipes

"Eight treasures" is a classic Chinese dish that is typically served during the Lunar New Year. This dish, also known as "Eight Precious Rice" or "Buddha's Delight", is a hearty and flavorful vegetarian stew that is made with a variety of dried and fresh ingredients. It is believed that the eight treasures in the dish represent good fortune, wealth, and prosperity, and eating it during the Lunar New Year is said to bring good luck. The dish is also a popular choice for banquets and other special occasions.

Here are our top 2 tried and tested recipes!

EIGHT TREASURES RICE

Eight Treasures Rice image

Make and share this Eight Treasures Rice recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Rice

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

300 g gluten rice, soaked in water
50 g dates
50 g pine nuts
50 g walnuts
50 g almonds, blanched
50 g raisins
50 g dried apricots
30 ml cooking oil
30 g honey
120 g sugar
25 g cornflour
water, as required

Steps:

Cook the rice with water and sugar.
Mix the nuts into the cooked rice.
Toss with honey and cooking oil and serve.

EIGHT TREASURES

Eight Treasures image

Chinese. What else? Modified from www.chinesefooddiy.com. Servings depend on use. Note I am basing the 4 servings on 3 ounces tofu per person.

Provided by That is Dr House to

Categories Soy/Tofu

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

9 -12 ounces spicy bean curd
4 dried mushrooms
3 1/2 tablespoons carrots, diced
2 5/8 ounces wheat gluten or 2 5/8 ounces seitan, diced
1 2/3 ounces water chestnuts, fresh
2 5/8 ounces string beans, fresh diced
1 red chile
1/4 cup peanuts, to taste
1 garlic clove
1 shallot
1 1/2 tablespoons hot bean paste
1 teaspoon mirin
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon hoisin sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon sesame oil
fresh ground pepper
1/4 cup mushroom liquid, scant
oil

Steps:

Soak the dried mushrooms to soften. Save the strained soaking liquid for the seasoning step.
Press the bean curd aka tofu. To do this. Wrap in cheese cloth or paper towels. Place on slant board and put a large heavy plate on top.
Make sure you wash and dice the following: string beans, carrot, water chestnuts and red chili.
Dice the Gluten and the tofu.
Peel the garlic and shallot and chop finely.
Mix together the seasoning in a bowl. Use water if you do not choose to use the mushroom soaking liquid aka mushroom water. It should be a scant 1/4 cup. That means it should not be on the 1/4 line.
Boil the peanuts in boiling water for about 2 minutes. Cool. Peel and set aside.
Heat the wok, add enough oil for deep-frying. When oil is hot, Add the peanuts and deep-fry on high heat until they are golden brown. Remove and set aside.
Repeat with the gluten ball.
Parboil the carrots and string beans for 1 minute. Drain.
Wipe wok. Then heat adding fresh oil. When oil is hot add the garlic, shallot and hot bean paste. Then add all the other ingredients except for the peanuts. Stir-fry until they are cooked, then add the mirim and seasoning.
Turn off the heat, mix in the peanuts, and serve.
The original recipe called for 3 pieces of spicy tofu. The author did not define a piece. I took this to be a standard serving.

Nutrition Facts : Calories 170, Fat 5.6, SaturatedFat 0.8, Sodium 222.4, Carbohydrate 14.6, Fiber 2.7, Sugar 3.6, Protein 17.7

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, herbs, and spices.
Don't Overcook Your Food: Overcooked food is dry and tough. Cook your food just until it is done, then remove it from the heat.
Season Your Food Well: Season your food with salt, pepper, and other spices to taste. This will help to bring out the flavor of the ingredients.
Garnish Your Dishes: A simple garnish can make your dishes look more appealing. Try using fresh herbs, citrus zest, or chopped nuts.

Conclusion:

The Eight Treasures Rice is not just any Chinese rice recipe; it is a legend. It is a delectable dish made with eight auspicious ingredients, each representing fortune, happiness, and prosperity. It is a dish that has made its way into Chinese culture as the go-to dish for celebrations and gatherings. The Eight Treasures Rice is more than just delicious; it is a symbol of luck and good fortune. The recipes in this article provide different takes on this classic dish. Whether you prefer a vegetarian version or one with meat, there is a recipe here for everyone. So next time you are looking for a special dish to serve at your next gathering, give one of these Eight Treasures Rice recipes a try. You and your guests will be delighted.

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