SPAGHETTI AND MEATBALLS
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings, with leftover sauce
Number Of Ingredients 11
Steps:
- Heat oil in a large stock pot or Dutch oven over medium heat.
- Cook spaghetti according to package directions. In a large bowl, combine beef and garlic and herb seasoning, 1 teaspoon each salt and pepper. Mix well and shape mixture into meatballs (about 16 meatballs). Add meatballs and cook 5 minutes, until golden brown on all sides. Add tomatoes, tomato paste, oregano, and red pepper flakes and bring to a simmer. Simmer 10 minutes, until meatballs are cooked through. Reserve 1 1/2 cups sauce for another meal. Remove from heat and stir in basil. Serve sauce over spaghetti. Top with Parmesan just before serving.
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Mickey Marimo
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and juicy.
Laila Mae Perez
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this recipe. The meatballs were so flavorful and the sauce was so rich.
Bidhayak Yadav
[email protected]This recipe is a great way to use up leftover spaghetti. I just added some cooked spaghetti to the sauce and it was a delicious meal.
Patient Tsatsu
[email protected]I made this recipe in a slow cooker and it turned out great. The meatballs were so tender and the sauce was so flavorful.
Dua Awan
[email protected]I added some chopped mushrooms to the sauce and it was delicious. I think next time I'll add some chopped zucchini too.
Traci Lawson
[email protected]I had a hard time finding ground pork, so I used ground beef instead. The meatballs still turned out great.
alesha delong
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Zidan Mohammed
[email protected]This recipe is a bit bland for my taste. I would add more spices to the meatballs next time.
Ellar Israel
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Thanks Murambadoro
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the meatballs.
MIXX VIDEO UPLAODING
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and juicy.
Rebel Boys
[email protected]My family loved this recipe. The meatballs were a hit, and the sauce was perfect. I will definitely be making this again soon.
Darshan Shahi
[email protected]I love the addition of the Parmesan cheese in the meatballs. It gives them a nice cheesy flavor.
mukhtar yau
[email protected]This was my first time making spaghetti and meatballs from scratch and it was surprisingly easy. The recipe was clear and easy to follow.
Julie Ann Agpaoa Mallillin
[email protected]I've made this recipe several times and it always turns out great. The meatballs are especially good.
Cheryl Rock
[email protected]This spaghetti and meatballs recipe is a keeper! The meatballs were so flavorful and moist, and the sauce was rich and delicious. I will definitely be making this again.