Best 3 El Charro Cafe Green Enchilada Sauce Recipes

El Charro Cafe is a historic Tucson, Arizona restaurant known for its authentic Mexican food, including its famous green enchilada sauce. This flavorful sauce is made with a blend of roasted green chiles, tomatillos, onions, garlic, and spices. It has a rich, slightly tangy flavor that is perfect for enchiladas, burritos, tacos, and other Mexican dishes. If you are looking for a delicious and easy-to-make green enchilada sauce, this recipe is for you.

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CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE)

Chicken Enchiladas with Green Chile Sauce (Salsa Verde) image

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

Provided by VMB

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 16

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 whole roasted chicken, bones and skin removed, meat shredded
1 cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
¼ cup salsa verde
1 (2.5 ounce) can sliced olives, drained and diced
¼ cup chopped fresh cilantro
½ (4 ounce) can diced jalapeno peppers
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
½ cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 374 calories, Carbohydrate 16.7 g, Cholesterol 84.2 mg, Fat 24.8 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 11.7 g, Sodium 514.3 mg, Sugar 1.2 g

EL CHARRO CAFE GREEN ENCHILADA SAUCE

El Charro Cafe Green Enchilada Sauce image

Make and share this El Charro Cafe Green Enchilada Sauce recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/2 white onion, chopped
2 tablespoons flour
2 cups anaheim chilies, roasted, peeled, seeded and chopped (about 8)
3 -4 garlic cloves, minced
2 cups chicken stock
3/4 teaspoon salt, to taste

Steps:

In a medium skillet, heat oil and sauté onion.
Add the flour and mix well.
Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
Puree in a blender.
Use immediately over enchiladas, or refrigerate, or freeze for later use.

RED ENCHILADA SAUCE - TUCSON'S EL CHARRO

Red Enchilada Sauce - Tucson's El Charro image

If you want hot enchilada sauce, choose a hot chile variety. Otherwise, use Ancho chiles. Garlic puree is recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.

Provided by Mme M

Categories Sauces

Time 45m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

12 dried red chilies
2 quarts boiling water
3 tablespoons oil
1/4 cup garlic paste
3 tablespoons flour
1/2 teaspoon salt

Steps:

Rinse the chiles in cold water and remove the stems. Cook in the boiling water until tender, about 15 minutes.
Remove the chiles, reserving the liquid.
Place a few of the chiles in a blender or food processor with 1/2 cup of the reserved liquid, and blend to a paste.
Remove to a bowl. Repeat with the rest of the chiles.
Heat the oil in a skillet. Add the garlic puree and flour, stirring until the flour browns. Add the chile paste, stirring continuously until it all boils and thickens. Season with the salt. Thin with the cooking liquid.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't be afraid to experiment. There are many different ways to make green enchilada sauce, so feel free to adjust the ingredients and proportions to suit your own taste.
Make a big batch of sauce and freeze it for later. This is a great way to save time and have delicious sauce on hand whenever you need it.
Serve green enchilada sauce with your favorite Mexican dishes. It's great on enchiladas, tacos, burritos, and more.

Conclusion:

Green enchilada sauce is a delicious and versatile sauce that can be used in a variety of Mexican dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and easy sauce to add to your Mexican meal, give green enchilada sauce a try. You won't be disappointed!

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