SONORA CHICKEN
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
- Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
- Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
- Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 32.4 g, Cholesterol 164.3 mg, Fat 30.4 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 15.1 g, Sodium 1349.9 mg, Sugar 4 g
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Madilyn Rivera
[email protected]This Sonora chicken recipe is a keeper. It's easy to make, delicious, and the perfect comfort food.
Joel Lamptey
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family will love.
sansar saagii
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve with rice or noodles.
Abbas Salihu
[email protected]I love the sweet and sour flavor of this dish. It's a great balance of flavors.
Joyce Kizumo
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it reheats well.
Edana Tays
[email protected]I've never had Sonora chicken before, but this recipe made me a fan. It's a delicious and unique dish.
MD ASHRAFUL HAQUE
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great.
AnJani Petty
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ian Kutama
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender.
Carrie Cato
[email protected]I've tried many Sonora chicken recipes, but this one is by far the best. The sauce is amazing.
Mokgotle Asnath
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Yazmine Basir
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Januka Magar
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of the sweet and sour sauce with the chicken.
Dawit Memhir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Jikita Brantley
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Gelu lama
[email protected]I wasn't sure how the combination of flavors would work, but I was pleasantly surprised. This dish is a keeper.
Shkhx Haris
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it.
Med Salone
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Awais Sheikh
[email protected]I made this dish last night and it was delicious! My family loved it.
hilda mokolo
[email protected]This Sonora chicken recipe is a hit! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.