Best 2 El Cholos Green Corn Tamales Recipes
El Cholos green corn tamales are a delicious and iconic dish in Mexican cuisine. Made with fresh corn, masa harina, and a variety of flavorful fillings, these tamales are a favorite among both locals and tourists alike. Whether you're looking for a traditional recipe or a more modern take on this classic dish, there's sure to be a recipe that will suit your taste buds. In this article, we'll explore some of the best recipes for El Cholos green corn tamales, providing you with step-by-step instructions and tips to ensure that your tamales come out perfect every time.
Here are our top 2 tried and tested recipes!
EL CHOLLO GREEN CORN TAMALES RECIPE - (4.5/5)
Provided by kmad
Number Of Ingredients 9
Steps:
- Remove husks from the corn and save. Remove kernals from cob with a sharp knife and grind the corn to a dough like consistancy, set aside. Mix cornmeal, shortening, salt and sugar together and add ground corn. Mix together. Place 4 tablespoons of mixutre into center of corn husk, top with strip of chili and add cheese. Fold husk in half. Steam for 1 hour and serve. Can be made into a tamale pie. Place dough in dish, top with chili and cheese back at 350 degrees for 20 minutes
GREEN CORN TAMALES
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.
Provided by Barb G.
Categories Grains
Time 1h50m
Yield 12-16 Tamales
Number Of Ingredients 10
Steps:
- Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs.
- Place corn kernels in food processor, grind, Add cornmeal and grind together, set aside.
- Beat shortening and butter with electric mixer until creamy, add sugar, half and half and salt; ADD corn mixture and mix well.
- FOR each TAMALE, overlap two or more corn husk and spread some of the corn mixture onto the husk.
- Place one cheese strip and chile strips(I used about 1/2 of a whole chile in each tamale without seeds, seeds makes then HOTER your choice).
- Top with MORE corn mixture; Bring edges of husk over OR add another husk on top, to cover filling complety, Bring bottom of husk over tamale.
- Wrap in foil,lay tamale on foil, bring one side over, bring up the bottom, then bring other side over leaving top open.
- Place tamales upright in a steamer or large kettle with steamer basket in bottom.
- Steam for 45 to 50 minutes, enjoy.
Nutrition Facts : Calories 637, Fat 31.1, SaturatedFat 14.3, Cholesterol 53.9, Sodium 388.4, Carbohydrate 82.7, Fiber 7.9, Sugar 26.4, Protein 18.2
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to soak the corn husks in warm water for at least 30 minutes before using. This will make them pliable and easy to work with.
- When filling the tamales, be sure to leave about 1 inch of space at the top. This will allow the tamales to expand as they cook.
- If you are steaming the tamales, be sure to use a steamer basket that fits snugly inside the pot. This will help to prevent the tamales from sticking to the bottom of the pot.
- When cooking the tamales, be sure to keep the water at a simmer. If the water boils, it will cause the tamales to burst.
Conclusion:
El Cholo's green corn tamales are a delicious and authentic Mexican dish. With a little planning and effort, you can easily make them at home. Just be sure to follow the tips above to ensure that your tamales turn out perfect. Enjoy!
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