Best 6 El Rancho Beer Dip Recipes
El Rancho beer dip is a classic Tex-Mex dish that is perfect for any party or gathering. With its creamy, cheesy flavor and just the right amount of spice, it's sure to be a hit with everyone. Whether you're a fan of traditional Mexican food or just looking for something new and delicious to try, el rancho beer dip is definitely worth checking out. This article will provide you with everything you need to know to make the perfect el rancho beer dip, including the best ingredients to use and step-by-step instructions. So gather your friends and family, and get ready to enjoy this delicious and easy-to-make dip!
Check out the recipes below so you can choose the best recipe for yourself!
RANCHO DIP
Make and share this Rancho Dip recipe from Food.com.
Provided by Lacy S.
Categories < 4 Hours
Time 2h15m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sour cream, mayo, and lemon juice.
- Stir in green onions, bleu cheese, and salt and pepper to taste.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 107.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 19.9, Sodium 159.7, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 2.8
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
HIDDEN VALLEY RANCH BEER DIP
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Provided by Gagoo
Categories Easy
Time 12h10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
- For a different & spicy flavor use the Fiesta Dip mix.
- Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
- Enjoy.
Nutrition Facts : Calories 893, Fat 85.3, SaturatedFat 53.8, Cholesterol 269.3, Sodium 790.7, Carbohydrate 8.4, Sugar 0.6, Protein 22.1
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
Tips:
- For a smoother dip, use a blender or food processor to combine the ingredients.
- If you don't have cream cheese on hand, you can substitute sour cream or Greek yogurt.
- Use a flavorful beer for the best results. A dark beer will give the dip a richer flavor, while a light beer will result in a lighter, more refreshing dip.
- Don't be afraid to experiment with different cheeses. A sharp cheddar or Monterey Jack would both be delicious in this dip.
- Serve the dip with your favorite dippers, such as tortilla chips, pretzels, or vegetables.
Conclusion:
El Rancho Beer Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful beer taste, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give El Rancho Beer Dip a try. You won't be disappointed!
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