TWICE BAKED POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the bacon in a saute pan until crispy; let cool and then crumble.
- Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
- Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
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MRRONEYT420
[email protected]I'm not a big fan of twice baked potatoes, but this recipe changed my mind.
Krishanthi Jayasunadara
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
remis shishi
[email protected]I made this recipe for a potluck and it was a huge success.
Shantavia Harrison
[email protected]This recipe is easy to follow and the results are always delicious.
Saim Saim
[email protected]I've made this recipe several times and it's always a hit.
DLS Digital
[email protected]This recipe was a waste of time and ingredients.
SR 5x9 sohel
[email protected]I would not recommend this recipe.
Sns Bxhx
[email protected]This recipe was a little too bland for my taste.
Ransford Ansah
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Thant Zin
[email protected]The potatoes were a little dry, but the flavor was still good.
Richmond Bimpong
[email protected]I'm not a big fan of twice baked potatoes, but this recipe changed my mind. They were so good!
ANITA WAMBUI
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Sabir Marri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sss Uuu
[email protected]This was my first time making twice baked potatoes and they turned out great! The recipe was easy to follow and the potatoes were so flavorful.
Atlegang Raps
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Izzy Blake
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch.