Best 3 El Torito Salsa Version Of Recipes
El Torito Salsa is a flavorful and versatile condiment that can add a kick to a wide variety of dishes. Whether you're looking to add a spicy kick to your tacos or enchiladas, or you're simply looking for a delicious salsa to serve with chips, El Torito Salsa is a great option. With its unique blend of tomatoes, onions, peppers, and spices, El Torito Salsa is sure to please even the most discerning palate. In this article, we'll provide you with a collection of the best recipes for cooking with El Torito Salsa, so you can enjoy its delicious flavor in all your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT EL TORITO SALSA
This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
Provided by pumpkinrecipes
Time 29m
Yield 2.25 cups
Number Of Ingredients 11
Steps:
- In a food processor or blender, process crushed tomatoes with added puree about 30 seconds. Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in a non-reactive bowl and mix well. Can be refrigerated.
Nutrition Facts :
EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Provided by deidrestevens
Categories Mexican
Time 20m
Yield 100-150 remkins, 100-150 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
Tips:
- Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a good option because they have fewer seeds and a meatier texture.
- Roast the tomatoes before making the salsa. This intensifies their flavor and gives the salsa a smoky, complex taste.
- Use a variety of chiles to add heat and flavor to the salsa. Some good options include jalapeños, serranos, and habaneros.
- Don't be afraid to experiment with different ingredients. Add some chopped cilantro, onion, or garlic to the salsa for extra flavor.
- Let the salsa rest for at least 30 minutes before serving. This allows the flavors to meld and develop.
Conclusion:
El Torito salsa is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make at home with a few simple ingredients. By following the tips in this article, you can make a salsa that is sure to impress your friends and family. Whether you are looking for a mild salsa to serve with chips or a spicy salsa to add some heat to your next taco, El Torito salsa is a great option. So next time you are in the mood for a delicious and easy-to-make salsa, give this recipe a try.
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