CARAMEL UPSIDE-DOWN FRENCH TOAST
A special occasion breakfast should be a few things: impressive, delicious and secretly easy (so you don't have to get up too early). This gorgeously gooey spin on French toast, made in just one pan, checks all of those boxes and then some. Bring it to the table with a variety of fresh fruits to give everyone the chance to top it to their taste.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, Bisquick™ mix, milk and cinnamon with whisk until blended. Place slices of bread, cut side down, single layer, in 13x9-inch (3-quart) glass baking dish. Pour egg mixture over slices. Let stand 5 minutes.
- Meanwhile, in 10-inch ovenproof skillet, melt butter over medium-low heat until melted; remove from heat. Stir in brown sugar until well blended. Turn each slice over, and place cut side down in bottom of skillet; fit slices tightly together, tearing to fit empty spots between slices. Discard remaining egg mixture.
- Bake 25 to 30 minutes or until edges are bubbly and top of toast is golden brown. Cool skillet on cooling rack 5 minutes. Run metal spatula around edges to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet, scraping any extra caramel from bottom of skillet onto French toast. Top with berries and bananas. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 14 g, TransFat 0 g
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MarkosH-EST
[email protected]I love the combination of caramel and French toast. This dish is a perfect balance of sweet and savory.
Ariadna Echeverria
[email protected]This recipe is easy to follow and the results are amazing. The caramel sauce is the perfect finishing touch.
honda gaming adel
[email protected]I made this for my brunch guests and they raved about it. It's a showstopper dish that's sure to impress.
Dimanthi Dimanthi
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The French toast still turned out great!
Xavier Becerra
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of challah and it turned out perfectly.
Muhammad Sbini
[email protected]I'm not a fan of caramel, but I still enjoyed this dish. The French toast is light and fluffy, and the caramel sauce adds a nice touch of sweetness.
A sad umar khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramel sauce is out of this world.
Mary Nalubowa
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Dominic Love
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The caramel sauce is incredible!
Md sagur Khan
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Sidra Kanwal
[email protected]I love the combination of caramel and French toast. This dish is a perfect balance of sweet and savory.
Khan ijaz
[email protected]This recipe is easy to follow and the results are amazing. The caramel sauce is the perfect finishing touch.
Muhammad Rumman
[email protected]I made this for my brunch guests and they raved about it. It's a showstopper dish that's sure to impress.
Prabin dhital
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The French toast still turned out great!
Saeed Bajwa
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of brioche and it turned out perfectly.
Saqib Javed
[email protected]I'm not a fan of caramel, but I still enjoyed this dish. The French toast is light and fluffy, and the caramel sauce adds a nice touch of sweetness.
Henry Nnorom
[email protected]The caramel sauce is a bit too sweet for my taste, but the French toast itself is delicious.
Shadi Mathabathe
[email protected]This recipe is a keeper! I will definitely be making it again.
Mahbub Bai
[email protected]I made this for my family and they loved it! The caramel sauce was the perfect touch.
Vbb Guy
[email protected]This caramel upside-down French toast is a delightful treat that combines the flavors of buttery caramel and fluffy French toast. The caramel sauce is easy to make and adds a delicious richness to the dish.