Best 3 El Toritos Salsa Recipes
Creating the perfect salsa can be daunting, but with the right recipe, you can make a delicious El Toritos Salsa that will tantalize your taste buds. Whether you're looking for something spicy and bold, or you prefer a milder flavor, this article has the perfect recipe for you. With easy-to-follow instructions and a variety of ingredients to choose from, you'll be able to craft a salsa that is sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
COPYCAT EL TORITO SALSA
This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
Provided by pumpkinrecipes
Time 29m
Yield 2.25 cups
Number Of Ingredients 11
Steps:
- In a food processor or blender, process crushed tomatoes with added puree about 30 seconds. Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in a non-reactive bowl and mix well. Can be refrigerated.
Nutrition Facts :
EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Provided by deidrestevens
Categories Mexican
Time 20m
Yield 100-150 remkins, 100-150 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
Tips:
- Use fresh ingredients. This will give your salsa the best flavor.
- Don't be afraid to experiment. There are many different ways to make salsa, so feel free to adjust the ingredients and proportions to suit your own taste.
- Make a big batch of salsa and store it in the refrigerator. This way, you'll always have some on hand for a quick and easy snack or meal addition.
- Serve salsa with a variety of foods. It's great as a dip for chips, tacos, burritos, and quesadillas. You can also use it as a marinade for chicken, fish, or shrimp.
- Get creative with your salsa. You can add different ingredients, such as mango, pineapple, or black beans, to create unique and flavorful salsas.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of ways. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy snack or meal addition, reach for a bowl of salsa. You won't be disappointed!
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