SPICY BUTTERMILK FRIED CHICKEN RECIPE - (4.2/5)
Provided by Treebs
Number Of Ingredients 10
Steps:
- 1.Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours. 2.Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 minutes. 3.Add about 1-inch of oil to a large, deep skillet. Attach a deep-fry thermometer and, over medium-high heat, bring oil to 350 degrees F. 4.Fry chicken in batches of four, turning occasionally, until golden brown and cooked through, about 10 minutes per side. Transfer chicken to a wire rack set on a baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Alyssa Wilson
[email protected]Not a fan. The chicken was too spicy for my taste.
KAVIDU THIUM
[email protected]I would definitely make this again! It was so easy and the chicken was delicious.
Ulam Gutrul
[email protected]Meh.
SUBHAN ki tik tok
[email protected]This was the worst fried chicken I've ever had! The chicken was dry and the breading was bland.
Adam Mcmillan
[email protected]This recipe is amazing! The chicken was so crispy and juicy. I will definitely be making this again.
chaudhary yasir
[email protected]The chicken was a little dry for my taste. I think I would add more buttermilk to the marinade next time.
Sadar Ali
[email protected]This recipe was a little too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Sbo Presh
[email protected]I made this recipe for my family and they loved it! The chicken was so crispy and flavorful. I would definitely recommend this recipe.
Shima Tuntuni
[email protected]This was the best fried chicken I've ever had! The buttermilk marinade made the chicken so tender and the spicy breading was perfect. I will definitely be making this again.
Manoj Shrestha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the spicy breading is addictive.
Samuel Ogacho
[email protected]The chicken was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Ssentume
[email protected]This recipe is a keeper! The chicken was so flavorful and the buttermilk marinade made it so tender. I would definitely recommend this recipe to anyone who loves fried chicken.
Kelli Thomas
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and moist on the inside. The spicy breading was delicious and not too hot.
MD raju Mozumder
[email protected]This fried chicken was a hit at my last dinner party! The buttermilk marinade made the chicken so tender and juicy, and the spicy breading gave it a nice kick. I'll definitely be making this again.