Best 2 Electric Smoker Smoked Oysters Recipes

ELECTRIC SMOKER SMOKED OYSTERS

Electric Smoker Smoked Oysters image

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Provided by Soup Loving Nicole

Time 2h

Yield 12

Number Of Ingredients 3

Ingredients

12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Steps:

Preheat an electric smoker to 225 degrees F (110 degrees C).
Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g

SMOKED OYSTERS ON THE HALF SHELL

SMOKED OYSTERS ON THE HALF SHELL image

Categories Shellfish

Yield 24 oysters

Number Of Ingredients 8

Ingredients

Ingredients
24 oysters
Marinade:
45 ml (3 tbsp) olive oil
45 ml (3 tbsp) lemon juice
3 ml (1/2 tsp) salt
5 ml (1 tsp) dry mustard
3 ml (1/2 tsp) curry powder

Steps:

Combine marinade ingredients together in a medium size non-metallic bowl and mix well. Remove oysters from their shells. Keep at least one half shell for each oyster. Place oysters in marinade for approximately 30 minutes, turning once. Replace oysters in their half shell and add a little of the marinade to each one. Smoking Method: Preheat the Bradley Smoker to 100°C (220°F). Place the oysters in their half shells on smoker racks and using Apple flavor bisquettes smoke/cook for 40 to 60 minutes or until cooked.