HEAVENLY GREEK TACOS
The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.
Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.
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Adrianna Cumana
[email protected]These tacos were amazing! I will definitely be making them again and again.
Jade millar
[email protected]Meh.
fashionboy kal
[email protected]I'm glad I tried these tacos, but I don't think I'll be making them again.
D'shalea Gordon
[email protected]These tacos were a good starting point, but I added my own twist to them.
Its_ Arian
[email protected]I would make these tacos again, but I would make some changes to the recipe.
MD:Minto Khan
[email protected]I thought these tacos were just okay.
Tochukwu Okpara
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped.
Rohit Mali
[email protected]These tacos were a great way to use up some leftover chicken.
Ismerellda Nihor
[email protected]I would definitely recommend these tacos to anyone who loves Greek food.
naveed sagar
[email protected]These tacos were a bit time-consuming to make, but they were definitely worth the effort.
Jena Hall
[email protected]I had some trouble finding some of the ingredients, but it was worth it in the end.
Major Walton
[email protected]These tacos were a little too spicy for me, but my husband loved them.
GAMER SMG
[email protected]I'm not a big fan of Greek food, but I really enjoyed these tacos.
Edward Kamanga
[email protected]I made these tacos for a party, and they were a huge success. Everyone loved them.
Nene
[email protected]These tacos were easy to make and so delicious. I loved the combination of flavors.
Rick Fansler
[email protected]I followed the recipe exactly, and the tacos turned out great. The chicken was tender and juicy, and the flavors were spot on.
MD Abu sufian
[email protected]These tacos were a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making these again.