Best 2 Elegant Beef Stroganoff Recipes

"Elegant beef stroganoff" is a classic dish that is sure to impress any guest. With its tender beef, creamy sauce, and flavorful mushrooms, this dish is perfect for a special occasion or a romantic dinner. For a truly elegant presentation, serve it over a bed of mashed potatoes or egg noodles. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious and memorable beef stroganoff.

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ELEGANT BEEF STROGANOFF

Elegant Beef Stroganoff image

Make and share this Elegant Beef Stroganoff recipe from Food.com.

Provided by Marni Ulch

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chunked sirloin steak
1 small onion, sliced
1 -2 tablespoon butter
1 (4 ounce) can sliced mushrooms
1 can beef broth
salt and pepper
1 cup sour cream
4 tablespoons cooking sherry

Steps:

Brown beef and onion in butter.
Add mushrooms and broth; simmer until tender.
Season with salt and pepper.
Add sour cream and sherry gradually; simmer til well heated.
Serve over prepared egg noodles or rice.
Option: 2 tbsp.
flour plus 2 tbsp.
broth may be added to thicken sauce.
Option: 1 tsp.
garlic powder or 1/2 tsp.
dill weed.

Nutrition Facts : Calories 607.1, Fat 41.7, SaturatedFat 19.4, Cholesterol 144.7, Sodium 708.8, Carbohydrate 7.2, Fiber 0.5, Sugar 1.9, Protein 36.7

ELEGANT BEEF STROGANOFF

Elegant Beef Stroganoff image

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Provided by judy2304

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h45m

Yield 6

Number Of Ingredients 18

Ingredients

2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
½ cup red wine
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup butter
1 small onion, diced
3 cloves garlic, minced
2 cups canned sliced mushrooms
1 (10 ounce) can beef broth
½ cup water
1 tablespoon Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon prepared yellow mustard
⅓ cup cream cheese
⅓ cup sour cream
2 cups hot cooked noodles

Steps:

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g

Tips:

Choose the right cut of beef: For the best results, use a tender cut of beef, such as sirloin, rib eye, or tenderloin. These cuts will cook quickly and evenly, and they will be less likely to become tough.
Slice the beef thinly: This will help it to cook quickly and evenly. You can also use a meat mallet to tenderize the beef before slicing it.
Cook the beef in batches: Don't overcrowd the pan, or the beef will not cook evenly. Cook the beef in batches, and remove it from the pan when it is cooked through.
Use a good quality broth: The broth is an important part of the flavor of beef stroganoff. Use a good quality beef broth or stock, or make your own.
Don't overcook the sauce: The sauce should be cooked just until it thickens. Overcooking the sauce will make it tough and rubbery.
Serve the beef stroganoff over egg noodles or rice: This is the traditional way to serve beef stroganoff, but you can also serve it over mashed potatoes or other vegetables.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and elegant beef stroganoff that your family and friends will love. So next time you're looking for a special meal to make, give beef stroganoff a try.