FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Provided by 1 tuff cookie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.
- Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
- Transfer the tomato sauce to the bowl with the pasta.
- Toss to combine.
- Add the basil leaves and mozzarella. Stir to combine.
- Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
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Saleem Bhatti
[email protected]Yum!
Marco Urizar
[email protected]This pasta was delicious! I made it for a party and everyone raved about it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
reddest yayo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the fresh mozzarella, tomatoes, and basil. It's the perfect summer pasta dish.
Chiriseri Dayana
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.