Best 3 Elegant Chocolate Mousse Recipes
Are you searching for a dessert that combines richness, elegance, and a symphony of flavors? Look no further than the classic chocolate mousse. This velvety, airy confection has captured hearts worldwide with its decadent texture and the intense, satisfying taste of chocolate. Whether you're seeking a grand finale for a special occasion or an indulgent treat to pamper yourself, this guide will unveil the secrets to crafting the perfect chocolate mousse—a dessert that promises to impress and delight your taste buds.
Here are our top 3 tried and tested recipes!
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
ELEGANT CHOCOLATE MOUSSE CAKE
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees for Christmas, etc.
Provided by MBMITCH
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 6h55m
Yield 12
Number Of Ingredients 10
Steps:
- Mix chocolate wafer crumbs and butter together in a bowl. Press over the bottom and up the sides of a 10-inch springform pan. Freeze until firm, 20 to 30 minutes.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat.
- Whisk 2 eggs and 4 egg yolks in a bowl. Gradually pour in melted chocolate, whisking constantly, until well blended.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 6 tablespoons confectioners' sugar; continue to beat until soft peaks form.
- Fold one-third of the egg whites and one-third of the whipped cream into the chocolate mixture until lightened. Fold in remaining egg whites and whipped cream until thoroughly incorporated. Pour into the crust.
- Chill cake until mousse is set, 6 hours to overnight.
- Combine 2 cups heavy cream, 1/4 confectioners' sugar, and orange liqueur in a large bowl; beat until stiff peaks form. Spoon into a pastry bag fitted with a star tip. Pipe whipped cream rosettes to garnish each slice.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 51.6 g, Cholesterol 227.7 mg, Fat 57.4 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 33 g, Sodium 295.9 mg, Sugar 34.7 g
ELEGANT CHOCOLATE MOUSSE
There is something delightfully simple, yet so satisfying about homemade chocolate mousse. Garnish individual servings with fresh berries or chocolate shavings. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks., Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla. Transfer to a large bowl; refrigerate until chilled., In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 662 calories, Fat 52g fat (31g saturated fat), Cholesterol 272mg cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Use high-quality chocolate. The quality of your chocolate will greatly impact the flavor of your mousse. Look for chocolates with a high cocoa content (at least 70%) and a smooth, velvety texture.
- Temper your chocolate. Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and prevent it from becoming grainy or seizing up.
- Use fresh cream. Fresh cream will give your mousse a light and airy texture. Avoid using heavy cream, as it can make the mousse too dense.
- Whip the cream until it forms stiff peaks. This will help to incorporate air into the mousse and make it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing can deflate the mousse and make it dense.
- Chill the mousse before serving. This will help it to set and develop its full flavor.
Conclusion:
Chocolate mousse is a classic dessert that is both elegant and delicious. It is perfect for any special occasion, or simply as a treat to enjoy at home. With a few simple tips, you can make a chocolate mousse that is sure to impress your friends and family.
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