Best 4 Elegant Steak Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further! In this article, we will guide you through the art of creating an elegant steak that will impress even the most discerning palate. Whether you prefer a juicy ribeye, a tenderloin filet, or a flavorful New York strip, we have gathered a collection of exceptional recipes that will elevate your steak-cooking skills to new heights. From classic preparations to innovative twists, our curated selection offers something for every taste and occasion. So, get ready to sizzle up some steak perfection and indulge in a delightful dining experience that will leave you and your loved ones in awe.

Here are our top 4 tried and tested recipes!

SIMPLY ELEGANT STEAK AND RICE

Simply Elegant Steak and Rice image

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Provided by BarbiAnn

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds boneless round steak
1 ½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1 ½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Steps:

Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g

ELEGANT STEAK

Elegant Steak image

I have had this recipe for many years. I got it from my neighbor when our children were small. They are now almost 30!

Provided by TansGram

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs round steaks
1 1/2 tablespoons vegetable oil
2 large onions, in 1/2-inch slices
1 (4 ounce) can sliced mushrooms, drained, reserve liquid
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt

Steps:

Cut steak into thin strips.
In a large skillet, brown meat in oil, using high heat.
Add onions.
Saute until tender crisp.
Blend soup, sherry, liquid from mushrooms and garlic salt.
Pour over steak and onions.
Add mushrooms.
Reduce heat.
Cover and simmer for 1 hour or until steak is tender.
Serve over rice.

SIMPLY ELEGANT STEAK

Simply Elegant Steak image

Need a new spin on your beef tips and noodles? This is just the perfect dish for you then. It's easy to make and very tasty! My husband swore I ordered out the first time I made this for him! This recipe is actually one that a few co-workers and I created in the kitchen in a small family owned restaurant I worked at twenty...

Provided by Megan Todd

Categories Beef

Time 1h45m

Number Of Ingredients 21

Ingredients

CREAM SOUP MIXTURE
3 clove fresh garlic, minced
1/2 c mushrooms, chopped (optional)
1/2 c finely chopped celery
1/2 c butter
6 Tbsp flour
2 c milk
2 cubes beef bouillon
STEAK
1 1/2 lb bottom round steak (or a london broil works well too)
2 Tbsp olive oil, extra virgin
2 onions, peeled, halved, and sliced
1/4 tsp fresh cracked black pepper
1/2 tsp fresh cracked sea salt
1 tsp thyme, dried
1 c red wine (i use a merlot)
1 tsp crushed red pepper flakes
3 tsp brown sugar
1 bay leaf
1 Tbsp fresh grated ginger
1 lb pasta, prepared al dente

Steps:

1. To prepare the "cream soup" Prepare ingredients. In a medium saucepan, melt butter over medium heat. Add fresh minced garlic, celery, & mushrooms & saute. stirring constantly about 3-5 minutes. Add flour, making a paste. Whisk in milk and bouillon. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring constantly until it reaches desired consistency. (about 10 minutes) (Should be thick like creamy soup) When done, cover and set aside. **Photo is of my prepared cream soup just as I added red wine.
2. Cut meat in strips, then the strips in thirds. Season with thyme & fresh cracked salt and pepper.
3. In a large skillet, heat EVOO over medium high heat. Add sliced onions and prepared beef. Cook until meat is browned on all sides.
4. Pour creamed soup over beef. Add red wine, brown sugar, red pepper flakes, bay leaf, and fresh ginger. Mix, bring to a boil. Reduce heat and simmer for 1 1/2 hours.
5. Prepare pasta al dente, as per directions. (Also goes well with rice)
6. Serve over Pasta. We enjoy with fresh seasoned Italian garlic bread & crisp salad. *** Photo posted here is of my plate. I don't eat red meat, but I still enjoy the sauce over my pasta. This is an absolute delicious meal!

ELEGANT STEAK DIONNE

Elegant Steak Dionne image

A fantastic no-fuss meal that you can make to serve same-day, or you can freeze it ahead to be served later. Easy preparation, but perfect for entertaining or a delicious family meal. To save even more time, I use the pre-sliced fresh mushrooms. Cooking in the crockpot makes it so simple. From the cookbook Don't Panic More Dinner's in the Freezer.

Provided by Rottmom

Categories Meat

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs sirloin, fat trimmed (or beef tenderloin)
2 cups fresh mushrooms, thinly sliced
1 small white onion, chopped
3 garlic cloves, crushed
1 1/2 teaspoons lemon juice
3 tablespoons Worcestershire sauce
1/4 cup soy sauce
1 tablespoon brown sugar or 1 tablespoon honey
1/4 cup butter, melted
1/4 teaspoon dried oregano
3/4 cup red wine

Steps:

Cooking day:.Place the meat in a large freezer bag.
In a separate bowl, mix together remaining ingredients and pour over meat.
If freezing, place freezer bag into freezer, keeping as flat as possible.
Serving day:.Thaw steak.
Place meat and marinade into crockpot. Simmer on low for about 5-6 hours or until tender.
Remove meat and thinly slice. Place meat on a serving platter; pour juices from crockpot over meat and serve.
This is great served over noodles, rice, or garlic mashed potatoes. The wine dissipates while cooking but tenderizes the meat and gives it a wonderful, rich flavor.

Tips:

Choose the right cut of steak. Not all cuts of steak are created equal. For the best results, choose a cut that is well-marbled and has a good amount of fat. This will help the steak stay juicy and flavorful during cooking.
Season the steak properly. Seasoning the steak with salt, pepper, and other spices before cooking is essential for developing flavor. Be sure to season the steak liberally, but not so much that it becomes overpowering.
Cook the steak over high heat. The best way to cook a steak is over high heat. This will help to sear the outside of the steak and seal in the juices. Cook the steak for a few minutes per side, or until it reaches your desired doneness.
Let the steak rest before serving. Once the steak is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Conclusion:

Cooking a perfect steak is an art form. It takes time, practice, and a little bit of trial and error. However, by following these tips, you can increase your chances of success. With a little practice, you'll be able to cook a steak that is juicy, flavorful, and cooked to perfection.

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