14 K CARROT CAKE
Steps:
- Preheat oven to 350. Combine sugar and oil; add eggs and mix thoroughly Combine with dry ingredients..(it's not necessary to sift flour and so on.) Add pineapple, nuts and carrots. Bake @ 350 for 35-40 minutes in 3 8 inch round pans or 1 hour in 13*9 pan. After cake has cooled completely, cream together cream cheese, butter and vanilla then gradually add the powdered sugar. Frost cake and enjoy!
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Waylon Hylton
[email protected]I've never made carrot cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Vera pascal
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
marla sanchez
[email protected]The cake was good, but the frosting was a bit too thick and sweet. I would recommend using less sugar in the frosting next time.
Zach Smith
[email protected]This carrot cake was a bit too dry for my taste. I think I'll try a different recipe next time.
Bemanya Abert
[email protected]This carrot cake was amazing! I loved the moist texture and the cream cheese frosting was to die for. I'll definitely be making it again.
Vinny Alleva
[email protected]The cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Springfield sprinfield
[email protected]I was a bit skeptical about making carrot cake, but this recipe changed my mind. It was so good!
Ese Olu
[email protected]This carrot cake is a family favorite. We make it for every birthday and special occasion.
zebedee sausi
[email protected]I've never made carrot cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Emir Aliyu
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
tommy foster
[email protected]The cake was good, but the frosting was a bit too thick and sweet. I would recommend using less sugar in the frosting next time.
Bobby Lena
[email protected]This carrot cake was a bit too dry for my taste. I think I'll try a different recipe next time.
julie hinchcliffe
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sk Mdsarowar
[email protected]This carrot cake is amazing! I loved the moist texture and the cream cheese frosting was to die for.
MD kutubBD
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
William Melo
[email protected]I've made this carrot cake several times now, and it always turns out perfectly. It's my go-to recipe for carrot cake.
Kiconco Shallot
[email protected]This carrot cake was a hit! It was moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.