Best 2 Elk Chili Recipes
Cooking elk chili is a delectable experience that blends the richness of elk meat with a symphony of spices and flavors. Whether you're a seasoned chef or a culinary novice, embarking on this culinary journey will reward you with a hearty and comforting dish that is sure to impress your taste buds and leave you craving more. As you gather your ingredients and prepare to embark on this culinary adventure, let us guide you through the essential steps to creating an unforgettable elk chili that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ELK CHILI
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Provided by JJHOME
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
- Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g
ELK MEAT CHILI
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.
Tips:
- Choose the right elk meat: Use fresh or frozen elk meat that is lean and has little fat. If using frozen meat, thaw it completely before cooking.
- Brown the meat well: Browning the meat helps to develop flavor and caramelize the sugars in the meat. This will give your chili a richer, deeper flavor.
- Use a variety of beans: Different beans offer different flavors and textures to chili. Try using a combination of black beans, pinto beans, kidney beans, and/or chili beans.
- Add vegetables: Vegetables add flavor, texture, and nutrients to chili. Common vegetables used in chili include onions, bell peppers, tomatoes, and corn.
- Season to taste: Chili is a versatile dish that can be seasoned to your liking. Common seasonings used in chili include chili powder, cumin, oregano, and garlic powder.
- Let the chili simmer: Simmering the chili for a long period of time allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is often served with toppings such as sour cream, shredded cheese, diced onions, and crushed tortilla chips.
Conclusion:
Elk chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can make a pot of elk chili that will impress your family and friends. So next time you are looking for a warm and comforting meal, give elk chili a try. You won't be disappointed!
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