STUFFED RABBIT
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Provided by David04
Categories Rabbit
Time 3h4m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash the rabbit with white wine vinegar.
- Soak the rabbit in salt and water for at least one hour.
- Preheat oven to 350F degrees.
- Pat dry the rabbit.
- Season inside and out with salt and pepper.
- Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
- Tie closed with cooking twine.
- Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
- Cut off twine and serve.
Nutrition Facts : Calories 473.2, Fat 23.8, SaturatedFat 8.9, Cholesterol 166.4, Sodium 620.6, Carbohydrate 16.7, Fiber 2.7, Sugar 4, Protein 45.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cool Black Music
[email protected]I love this stuffed rabbit recipe! It's a great way to cook rabbit and the stuffing is always a hit.
Andrea Martinez
[email protected]This was my first time cooking rabbit and I'm so glad I tried this recipe. The rabbit was so tender and juicy, and the stuffing was delicious.
Qadeer Ali mashori Jan
[email protected]I've made this stuffed rabbit recipe several times now and it never disappoints. It's a great way to cook rabbit and the stuffing is always a crowd-pleaser.
Miguel Vega
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was cooked to perfection and the stuffing was so flavorful.
nedaahmad asekzay
[email protected]I made this stuffed rabbit for a dinner party last weekend and it was a huge success! The guests raved about how delicious it was.
Lanesra Reiki
[email protected]This stuffed rabbit recipe was a hit with my family! The meat was so tender and flavorful, and the stuffing was perfectly moist and flavorful. I will definitely be making this again.