Best 3 Elk Italian Sausage Recipes

Elk Italian sausage is a delicious and versatile ingredient that can be used for a variety of dishes. It is made from ground elk meat that has been seasoned with Italian herbs and spices, such as fennel, basil, thyme, and oregano. Elk Italian sausage is a great source of protein and iron, and it has a slightly gamey flavor that is similar to venison. It is also lower in fat and calories than traditional pork sausage. Elk Italian sausage can be cooked in a variety of ways, including grilling, frying, and baking. It can be used in pasta dishes, soups, stews, and casseroles. It is also a great addition to pizzas and sandwiches. No matter how you choose to cook it, elk Italian sausage is sure to please your taste buds.

Let's cook with our recipes!

ELK SAUSAGE

Elk Sausage image

Provided by Food Network

Categories main-dish

Yield approximately 30 to 40 serving

Number Of Ingredients 14

Ingredients

4 to 6 pounds elk meat, well-trimmed (or other venison)
2 to 3 pounds pork fat, well-trimmed (2-1 ratio meat to fat)
1 tablespoon dry thyme
1 tablespoon dry oregano
1 tablespoon dry sage
2 tablespoons salt
1 cup finely chopped onion
1/2 cup finely chopped garlic
1/2 cup crushed red chili pepper flakes, (optional)
1 to 2 cups roasted, peeled, and diced green chili peppers (optional)
Sun-dried tomatoes (optional)
Additional garlic (optional)
10 to 15 feet sausage casing
1/2 cup maple syrup (for breakfast sausage - optional)

Steps:

Grind each meat separately then mix together. It is best if you grind the meat when it is very cold. Mix the ground meat together with all the seasonings. Form into small patties. Saute a small piece and test for taste. You may need to adjust the spices. Next, place a length (10 to 15 feet) of sausage casing on a sausage horn and force mixture into casing. Twist sausages in alternating directions to create 6 to 8-inch long sausages. If well protected, finished sausages can be frozen in a non-frost free freezer for up to a year. The sausages can be cooked directly on a grill or sauteed in a pan. For best results, boil sausages first and finish on grill or pan. Can serve with maple syrup.

HOMEMADE VENISON ITALIAN SAUSAGE

Homemade Venison Italian Sausage image

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Provided by Dixie from Kansas

Categories Deer

Time 35m

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

Ingredients

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

Steps:

mix together all spices and vinegar.
add to the ground meat.
stuff in hog casings or freeze in bulk.

HOT ITALIAN SAUSAGE "VENISON"

Hot Italian Sausage

I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.

Provided by Chef Kirk T

Categories Deer

Time 40m

Yield 4 pounds, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground venison
2 lbs ground pork
3 1/2 teaspoons garlic, minced
4 1/2 teaspoons salt
7 teaspoons fennel seeds
1 1/4 teaspoons cayenne pepper
3 1/4 teaspoons red pepper flakes
7 teaspoons ground black pepper
1/4 cup cold water

Steps:

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Tips:

Choose high-quality Italian sausage: Look for sausage made with fresh, flavorful meat and spices. Avoid sausages that are heavily processed or contain fillers.
Brown the sausage well: This will help to develop its flavor and give it a nice crispy texture.
Don't overcrowd the pan: If you overcrowd the pan, the sausage will steam instead of brown.
Use a variety of cooking methods: Italian sausage can be grilled, roasted, baked, or pan-fried. Experiment with different methods to find the one that you like best.
Pair Italian sausage with other flavorful ingredients: Italian sausage goes well with a variety of other ingredients, such as peppers, onions, potatoes, and tomatoes.
Don't be afraid to experiment: There are endless possibilities when it comes to cooking Italian sausage. Get creative and try new things.

Conclusion:

Italian sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. By following these tips, you can cook Italian sausage perfectly every time. So next time you're looking for a quick and easy meal, reach for some Italian sausage. You won't be disappointed.