Best 2 Elk Meatloaf Recipes
Elk meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. Made with ground elk meat, this dish is packed with flavor and nutrients. Elk meat is leaner than beef, so it is a healthier choice for those looking to reduce their fat intake. It is also a good source of protein, iron, and zinc. Whether you are a seasoned chef or a novice cook, this comprehensive guide will provide you with all the information you need to create a mouthwatering elk meatloaf that will be sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ELK MEATLOAF
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.
Provided by Chef Michael Callah
Categories Meatloaf
Time 1h45m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Nutrition Facts : Calories 331.6, Fat 15.6, SaturatedFat 6, Cholesterol 93.4, Sodium 593.3, Carbohydrate 24.9, Fiber 0.8, Sugar 20.3, Protein 22.6
AMETHYST'S PALEO ELK MEATLOAF
I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.
Provided by Amethyst42
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crack the egg, mix it up a bit, and add the elk. Stir together.
- Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
- Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
- Form into a loaf and put into a loaf pan.
- Bake at 350 for approximately an hour.
Tips:
- Choose the right elk meat. Ground elk meat is the best choice for meatloaf, as it is lean and has a mild flavor. You can also use ground venison or beef, but adjust the cooking time accordingly.
- Add moisture to the meatloaf. Elk meat is lean, so it's important to add moisture to the meatloaf mixture. This can be done by adding eggs, bread crumbs, or grated vegetables.
- Season the meatloaf well. Elk meat has a mild flavor, so it's important to season the meatloaf well. Use a variety of spices and herbs, such as garlic, onion, salt, and pepper.
- Cook the meatloaf at a low temperature. Elk meat is a lean meat, so it's important to cook it at a low temperature to prevent it from drying out. Cook the meatloaf at 325 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing. Once the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help the meatloaf to retain its moisture.
Conclusion:
Elk meatloaf is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its lean protein and mild flavor, elk meatloaf is a great choice for those looking for a healthier alternative to traditional beef meatloaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #diabetic #dietary #wild-game #elk #meat #4-hours-or-less #meatloaf
You'll also love