STOVE TOP BLUEBERRY GRUNT
This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
Provided by Debbi R
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes.
- Whisk lemon juice and cornstarch together in a small bowl until smooth; stir into blueberry mixture. Add remaining 4 cups blueberries to the blueberry mixture; cook and stir until blueberry mixture is heated through, about 1 minute. Remove pot from heat and cover to keep warm.
- Mix buttermilk, butter, and vanilla extract together in a measuring cup. Whisk flour, baking powder, baking soda, salt, and 6 tablespoons sugar together in a large bowl. Slowly stir buttermilk mixture into flour mixture until dough forms. Scoop dough using a small ice cream scoop or 2 large spoons and drop golf ball-sized dumplings atop blueberry mixture.
- Wrap lid of Dutch oven with a clean kitchen towel to absorb condensation during cooking. Cover pot with the towel-wrapped lid, keeping towel away from heat source.
- Simmer grunt until dumplings have doubled in size and a toothpick inserted in the center comes out clean, 16 to 22 minutes.
- Mix 1/2 teaspoon cinnamon and 2 tablespoons white sugar together in a small bowl; sprinkle over dumplings.
Nutrition Facts : Calories 265 calories, Carbohydrate 50 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 228.7 mg, Sugar 27.2 g
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Mazhar Saleem
[email protected]This grunt is the perfect comfort food. It's warm, gooey, and packed with blueberries. I love to serve it with a scoop of vanilla ice cream.
Stella Koemah
[email protected]I love this recipe because it's so versatile. I've made it with different types of berries, and it's always delicious. I also like to add a streusel topping for a little extra crunch.
Amora Cotto
[email protected]This is my go-to recipe for blueberry grunt. It's always a hit with my family and friends. The dumplings are so light and fluffy, and the blueberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Shugri Axmed
[email protected]I'm not a big fan of blueberry desserts, but I decided to give this recipe a try anyway. I'm glad I did! The grunt was surprisingly delicious. The blueberries were tart and juicy, and the dumplings were light and fluffy. I will definitely be making t
Paul Delauro
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Shilpa Budthapa
[email protected]I made this grunt for my family reunion and it was a huge hit. Everyone loved it! The dumplings were especially popular. I think I'll be making this again for my next family gathering.
Thabo Nteo
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness. I also like that it's not too sweet, so it's perfect for people who don't have a sweet tooth.
Rose Jerryrose
[email protected]I'm always looking for new recipes to use up my fresh blueberries, and this one is a keeper. The grunt was easy to make and turned out so delicious. The blueberries were plump and juicy, and the dumplings were light and fluffy. I will definitely be m
Sourav Mahmud
[email protected]This grunt is the perfect comfort food. It's warm, gooey, and packed with blueberries. I love to serve it with a scoop of vanilla ice cream.
Ashif barca
[email protected]I love this recipe because it's so versatile. I've made it with different types of berries, and it's always delicious. I also like to add a streusel topping for a little extra crunch.
Dalibor Jovanovic
[email protected]This is my go-to recipe for blueberry grunt. It's always a hit with my family and friends. The dumplings are so light and fluffy, and the blueberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Prince Shuvo
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I'm glad I did! The grunt was surprisingly delicious. The blueberries were tart and juicy, and the dumplings were light and fluffy. I will definitely be making this aga
Allama mesam Abbas shah
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a dollop of whipped cream.
Wajiha Guul
[email protected]I made this grunt for a brunch party and it was a huge success. Everyone loved it! The dumplings were especially popular. I think I'll be making this again for my next potluck.
Jordan Crum
[email protected]This grunt is a great way to use up fresh blueberries. I love the simplicity of the recipe and the fact that it doesn't require any special equipment. I also appreciate that it's not too sweet. The lemon zest adds a nice tartness that balances out th
Koketso Francisco
[email protected]I'm always looking for new and easy blueberry recipes, and this one definitely fits the bill. The grunt was incredibly easy to make and the results were delicious. The blueberries were plump and juicy, and the dumplings were light and fluffy. I serve
ziz Vendor
[email protected]This blueberry grunt recipe was a hit with my family! The combination of sweet blueberries, tangy lemon, and fluffy dumplings was perfect. The recipe was easy to follow and the grunt turned out beautifully. I will definitely be making this again.