Best 4 Ellens Five Hour Stew To Die For Recipes
Are you looking for a hearty, flavorful stew that will warm your soul on a cold winter day? Look no further than Ellen's Five-Hour Stew to Die For. This dish is packed with tender meat, savory vegetables, and a rich, flavorful broth that will have you coming back for seconds. With just a few simple steps and a little bit of time, you can create a stew that will impress your family and friends. So gather your ingredients, put on your apron, and let's get started!
Let's cook with our recipes!
ELLEN'S CHICKEN STEW
This is my sister-in-law's recipe. Shes makes this a lot for friends and relatives who are sick. After some thought on this, I've decided and making it again recently. I've decided to cut the amount of black pepper to 1/2 tablespoon, (original says 1) that is plenty I think--especially for those who don't like food real hot. But you decide.
Provided by True Texas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
- Add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
- Cover and simmer until vegetables are tender.
Nutrition Facts : Calories 532.2, Fat 22.2, SaturatedFat 6.4, Cholesterol 87.4, Sodium 1811.9, Carbohydrate 47.3, Fiber 7.7, Sugar 9.6, Protein 35.3
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
FIVE HOUR STEW
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Provided by Vas
Categories Beef Stew
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
- Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
- Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g
FIVE HOUR STEW
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Provided by Vas
Categories Beef Stew
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
- Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
- Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g
Tips:
- Use high-quality, flavorful ingredients to ensure the best-tasting stew. Look for chuck roast or stew meat that is well-marbled, as this will add richness and flavor to the dish.
- Brown the meat before stewing it. This will help to develop a delicious, caramelized flavor.
- Use a variety of vegetables in your stew. This will add color, texture, and flavor to the dish. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Add some herbs and spices to your stew for extra flavor. Good choices include rosemary, thyme, bay leaves, garlic, and paprika.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a delicious stew, so feel free to add your own personal touch.
Conclusion:
Ellen's Five-Hour Stew is a delicious and hearty dish that is perfect for a cold winter day. With its tender meat, flavorful vegetables, and rich gravy, this stew is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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