Best 4 Elvis Meatloaf Recipes
Elvis Presley, the King of Rock and Roll, was known for his love of food, especially his favorite dish, the Elvis Meatloaf. This unique and flavorful meatloaf is a combination of ground beef, pork, and veal, along with various spices, herbs, and other ingredients that create a mouthwatering and unforgettable dish. Whether you're a fan of Elvis or simply looking for a delicious and easy-to-make meatloaf recipe, the Elvis Meatloaf is sure to satisfy your cravings and leave you wanting more.
Here are our top 4 tried and tested recipes!
ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.
Provided by Marsha D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Grease a deep dish meatloaf pan with pam.
- Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
- Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
- Place in meatloaf dish and bake 45 minutes.
- Discard bread pieces after baking. Place meatloaf on a large plate.
- For the cheese sauce --.
- Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
- Add 1 1/2c. cheddar cheese and stir to combine.
- When cheese is melted add, green onion and parsley if desired.
- Pour over meatloaf and enjoy!
ELVIS MEATLOAF
Make and share this ELVIS meatloaf recipe from Food.com.
Provided by CHARLEY
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 10 minutes before done, DRIZZLE ketchup over top and return to oven.
- bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
- BEAT EGGS.
- COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
- add bread crumbs to make right texture--not too dry.
- use an ungreased black iron skillet (12 inch).
- bake@ 350 for 35 minutes.
- REMOVE FROM OVEN.
- DRIZZLE KETCHUP OVER TOP.
- RETURN TO OVEN FOR 10 MINUTES.
ELVIS' FAVORITE MEATLOAF
This was (supposedly) Elvis Presley's favorite meatloaf, as prepared for him by his cook at Graceland. Whether it was or not, it is gooood!! *I have also posted the optional Special Cheese Sauce for the meatloaf!
Provided by Martha Price
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Mix all ingredients together, except for bread. Shape into loaf. Line a 1 and 1/2 qt loaf pan with the bread slices. Place meatloaf on top. *The bread soaks up grease, and should be thrown away after the meatloaf is done.
- 3. Bake for 45 to 60 minutes, until meat is cooked through.
ELVIS' SPECIAL CHEESE SAUCE FOR MEATLOAF
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Provided by Martha Price
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.
Tips:
- When choosing ground beef for your meatloaf, opt for a blend of 80% lean and 20% fat. This ratio will ensure that your meatloaf is both moist and flavorful.
- Don't overmix the ground beef. Overmixing can result in a tough, dense meatloaf.
- Use a variety of seasonings and spices to flavor your meatloaf. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Don't be afraid to get creative with your meatloaf. You can add various ingredients to the meat mixture, such as cheese, bacon, chopped vegetables, or bread crumbs.
- Bake your meatloaf in a preheated oven at 350 degrees Fahrenheit for about one hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for about 10 minutes before slicing and serving. This will help the meatloaf hold its shape and prevent it from falling apart.
Conclusion:
Elvis Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its unique combination of flavors and textures, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give Elvis Meatloaf a try. You won't be disappointed!
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