CHICKEN TIKKA MASALA WITH CREAM
A very classic Tikka Masala that you would get in many restaurants in London. This variation uses cream instead of yogurt. Which gives a creamy texture that does not break and is amazing with jasmine rice.
Provided by Lab Chef
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauce:.
- In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes. Add the garlic and cook for 1 minute.
- Add the Garam and Curry and mix will with the onions. Cook over medium heat for 1 minute.
- Add the tomato sauce and cook for 2-3 minutes. Add the cream and cook over med to med-low heat until thickened. About 12-17 minutes.
- Chicken:.
- Mix together the Cury and salt, evenly coat the pieces of chicken.
- In a large skillet/frying pan over medium high heat add the oil and the chicken pieces. Cook the chicken until cooked through with no pink inside.
- Mix:.
- Add the cooked chicken to the thickened sauce and mix well, season to taste.
- Serve overtop cooked jasmine rice.
Nutrition Facts : Calories 480.4, Fat 35.3, SaturatedFat 18.4, Cholesterol 96.8, Sodium 963.6, Carbohydrate 37.3, Fiber 3.5, Sugar 3.8, Protein 5.5
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Josna Mondol
[email protected]5 stars!
Third's Automotive
[email protected]I would recommend this recipe to anyone who loves Indian food or is looking for a new and flavorful dish to try.
Oyeneye Adesewa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic chicken tikka masala.
Msholozi Zuma
[email protected]I made this dish for a party, and everyone loved it. It was the perfect combination of sweet, savory, and spicy.
Nancy Stockwell
[email protected]This recipe is a keeper! I'll definitely be making it again.
STYLES YT
[email protected]I've tried many chicken tikka masala recipes, and this one is definitely my favorite. The sauce is so flavorful and the chicken is always cooked perfectly.
Fatima Khatoon
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good.
Jay Wilson
[email protected]This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the dish was delicious.
ak 47
[email protected]The only thing I would change about this recipe is to add more spice. I like my chicken tikka masala on the spicy side.
Vpawan Pawan
[email protected]I love that this recipe uses cream instead of yogurt. It makes the sauce so rich and creamy.
Talha Talat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Mridul Chakraborty
[email protected]This chicken tikka masala was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.