Best 2 Emerald Isle Soup Recipes

As the saying goes, there's no better way to warm your soul than with a bowl of soup, and when it comes to comfort food, the emerald isle soup stands tall. This hearty and flavorful soup gets its unique name from its vibrant green hue, a result of the combination of fresh herbs and vegetables. Originating from the lush countryside of Ireland, the emerald isle soup is a testament to the country's rich culinary heritage, and it's a delightful dish that has captured the hearts of food lovers worldwide. Now, let's embark on a culinary journey as we explore the best recipes for emerald isle soup, a delectable masterpiece that's sure to tantalize your taste buds and transport you to the enchanting landscapes of Ireland.

Here are our top 2 tried and tested recipes!

EMERALD ISLE SOUP

Emerald Isle Soup image

This is a really good and easy low carb soup. It has a very smooth light flavor.

Provided by virginia duncan

Categories Vegetable Soup

Time 35m

Number Of Ingredients 7

Ingredients

1/4 c leeks or onions, chopped
2 Tbsp butter
16 oz frozen broccoli
2 c chicken broth
- salt and pepper to taste
1 c heavy cream
1 pinch nutmeg

Steps:

1. Saute the leek or onions in the butter in a medium saucepan until tender. Add the frozen broccoli, broth and a bit of salt and pepper. Bring to a boil, cover and simmer until the broccoli is very tender, about 10 minutes.
2. Puree in a blender or with a stick blender until smooth and thick.
3. Stir in the heavy cream and blend well. Seasoning to taste and add nutmeg. Reheat if needed.
4. Freezing not recommended. Per serving: 204 calories; 19g fat; 5g Protein; 5g Carbohydrate; 2g Dietary fiber; 3g Net Carbs.

EMERALD ISLE PEA SOUP WITH TARRAGON CREAM

Emerald Isle Pea Soup with Tarragon Cream image

This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The tarragon spice makes it taste so bright and springy. -Sharon Marks, Waukesha, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 cup dried green split peas
1 large onion, chopped
3 celery ribs, thinly sliced
2 garlic cloves, minced
3 to 4 tarragon sprigs
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken or vegetable stock
TOPPING:
1/4 cup heavy whipping cream
1/4 cup sour cream
1 teaspoon minced fresh tarragon

Steps:

Place first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until peas are tender, 4-5 hours. , Remove tarragon sprigs. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. , Whisk whipping cream until slightly thickened. Whisk in sour cream and tarragon. Serve with soup. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 9g fiber), Protein 12g protein.

Tips:

Use fresh, high-quality ingredients: This will make all the difference in the taste of your soup.
Don't be afraid to experiment with different vegetables: There are many different vegetables that can be used in Emerald Isle soup, so feel free to mix and match to find your favorite combination.
Use a variety of herbs and spices: This will give your soup a more complex flavor.
Cook the soup slowly: This will allow the flavors to develop and blend together.
Serve the soup with a variety of toppings: This will allow your guests to customize their bowls of soup to their liking.

Conclusion:

Emerald Isle soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. With its fresh vegetables, flavorful broth, and variety of toppings, Emerald Isle soup is sure to be a hit with your family and friends.