HARVEST PUMPKIN-PINEAPPLE LOAF
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Preparation: Heat oven to 350°F. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside. Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly. Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired. Servings: 16 Nutritional Information Per Serving: Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
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princess marriana
[email protected]This loaf is a great way to use up leftover pumpkin. It's also a delicious and festive treat for fall.
Dorcas Davou
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best! It's so moist and flavorful.
Adnan Saifi
[email protected]This loaf is delicious! I love the moist texture and the pumpkin-pineapple flavor.
wissam khateeb
[email protected]I made this loaf for a potluck, and it was a huge success! Everyone loved it.
Laxmi Aryal
[email protected]This loaf is so easy to make, and it always turns out perfect. I love the way the pumpkin and pineapple flavors blend together.
Hareem Amin
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect way to use up leftover pumpkin.
Bahar Walizadeh
[email protected]This is the perfect fall loaf! It's moist, flavorful, and has a delicious pumpkin-pineapple flavor.
Jamyang Tashi
[email protected]This loaf is so moist and flavorful. I love the way the pumpkin and pineapple complement each other.
Syedhusnain ali
[email protected]I made this loaf for my family, and they loved it! It's a great recipe for a fall gathering.
Yoseph Bensow
[email protected]This loaf is delicious! I love the combination of pumpkin and pineapple. It's a great way to use up leftover pumpkin.
Abdul Nur
[email protected]I love this loaf! It's the perfect fall treat. I always make it for Thanksgiving.
Md Liton Khan
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful.
zubayir ali
[email protected]This loaf is moist and flavorful. I love the way the pumpkin and pineapple flavors blend together.
VloneRxinz
[email protected]I made this loaf for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Gomolemo Papane
[email protected]This loaf is so easy to make, and it's so delicious! I love the combination of pumpkin and pineapple. It's the perfect fall treat.
Chalana Pramodth
[email protected]I've made this loaf several times now, and it's always a hit with my family and friends. It's the perfect fall treat, and it's also great for freezing. I highly recommend it!
Lola Munoz
[email protected]This pumpkin pineapple loaf is a delightful treat! The flavors of pumpkin and pineapple complement each other perfectly, and the loaf is moist and fluffy. I added a bit of extra cinnamon and nutmeg to give it a warm, autumnal flavor.