Best 6 Emerils Creole Essence Recipes
Emeril's Creole Essence is a versatile spice blend that can be used to add flavor to a variety of dishes. It is a combination of paprika, garlic, salt, black pepper, onion, cayenne pepper, and oregano. This spice blend is perfect for adding a kick of flavor to chicken, fish, shrimp, and vegetables. It can also be used to make a delicious marinade or rub for meats. If you are looking for a way to add some extra flavor to your next dish, Emeril's Creole Essence is a great option. With its unique blend of spices, it is sure to tantalize your taste buds.
Here are our top 6 tried and tested recipes!
EMERIL'S ESSENCE CREOLE SEASONING
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a 'kicked-up' flavor.
Provided by Emeril Lagasse
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container
- Recipe courtesy Emeril Lagasse, copyright MSLO, Inc
- , all rights reserved
- The Blue Cheese Wedge Burger with 'Luger' Tomatoes
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
EMERIL'S ESSENCE
This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Provided by simmees
Categories Low Cholesterol
Time 5m
Yield 2 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl.
- Blend well.
- Can be stored in an airtight container in your spice cabinet for up to 3 months.
EMERIL LAGASSE ORIGINAL ESSENCE SEASONING
Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.
Provided by Timothy H.
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients is a jar or airtight container mix well.
EMERIL'S CREOLE SEASONING
I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting on the photocopy machine at work.
Provided by Paul Elliott
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients thoroughly.
Nutrition Facts : Calories 248.6, Fat 5.5, SaturatedFat 1, Sodium 20946.6, Carbohydrate 52.8, Fiber 18.1, Sugar 13.4, Protein 11.3
Tips
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for herbs, spices, and vegetables.
- Don't Be Afraid to Experiment: Creole cooking is all about experimentation. Feel free to adjust the recipes to your own taste. You might be surprised at what you create!
- Season Your Food Well: Creole food is known for its bold flavors. Don't be afraid to use plenty of herbs, spices, and seasonings.
- Cook Low and Slow: Many Creole dishes are cooked low and slow. This allows the flavors to develop and meld together.
- Use a Heavy Pot: A heavy pot will help to distribute heat evenly and prevent your food from burning.
- Don't Crowd the Pan: When cooking meat, don't crowd the pan. This will prevent it from cooking evenly.
- Deglaze the Pan: After cooking meat, deglaze the pan with a little bit of liquid. This will help to loosen up any browned bits and add flavor to your sauce.
- Serve with Rice: Rice is a staple side dish in Creole cooking. It's the perfect way to soak up all of the delicious flavors of your main course.
Conclusion
Creole cooking is a delicious and flavorful cuisine that is sure to please everyone at your table. With its bold flavors and unique ingredients, Creole food is a great way to experience the culture and history of New Orleans. So next time you're looking for something new to cook, give Creole cooking a try. You won't be disappointed!
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