BIG DADDY'S MINI SWEET POTATO PIES

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Big Daddy's Mini Sweet Potato Pies image

I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them!

Provided by FeelinYummy

Categories     Pie

Time 40m

Yield 24 mini pies, 24 serving(s)

Number Of Ingredients 14

24 miniature tart shells
oil, for pans
1 (12 ounce) can yams or 1 (12 ounce) can sweet potatoes
2 tablespoons cream cheese, softened (reserved from Whipped Cinnamon Cream Cheese)
2 eggs
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 cup brown sugar
1/4 cup caramel sauce
1 (8 ounce) package cream cheese, softened (reserve 2 tablespoons for pies)
1/4 cup heavy cream
1/2 cup powdered sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the pre-made mini shells inside a greased 24-count mini muffin pan.
  • In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce.
  • Beat with a hand-held electric mixer until well combined.
  • Dollop 2 to 3 tablespoons of the pie mixture into each shell.
  • Bake until the custard sets, about 25 minutes.
  • Remove from the oven and set aside to cool.
  • For the Whipped Cinnamon Cream Cheese:.
  • Add the cream cheese, cream, sugar and cinnamon to a large bowl.
  • Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency.
  • Transfer the mixture to a disposable pastry bag with a star tip.
  • Pipe a small amount of whipped cream cheese on each mini sweet potato pie.
  • Arrange on a serving platter and serve.

THE REACTION LTD
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These pies are a waste of time and money.


Jisan Rahamn
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I followed the recipe exactly and my pies turned out terrible.


Asio Carol
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These pies are a bit too small for my taste.


Prova Nahida
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The filling in these pies is a bit too sweet for my taste.


SYCHO_FJ!
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The crust on these pies is a bit too thick for my taste.


Finn Buysse
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These pies are a bit time-consuming to make, but they're worth the effort.


Maah Siraj
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I made these pies for a bake sale and they sold out in minutes!


Kids Kids
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These pies are a great way to use up leftover sweet potatoes.


Yoni Yanes
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I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.


FASCILA SAVALA SHAPAYA
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These pies are the perfect fall dessert. They're warm and comforting, and they just scream 'Thanksgiving'.


Hello mobile
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I've never been a big fan of sweet potato pie, but these mini pies changed my mind. They're so delicious!


Monique Francis
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These pies are so easy to make, even a beginner can do it.


Shoheedul Islam
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I made these pies for my family and they were a huge success. Even my picky kids loved them!


Md Ontu
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I added a little bit of cinnamon to the filling and it really took them to the next level.


Latta Sani
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These pies are the perfect size for individual servings. They're also great for taking to potlucks or parties.


Meaghen Abrahams
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I used a pre-made pie crust to save time and they still turned out great.


Namubiru
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I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful.


Naeem Baba
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These mini pies were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.