Best 9 Emerils Creole Seasoning Essence Recipes
Emeril's Creole Essence is a versatile seasoning blend that can be used to add a kick of flavor to a variety of dishes. Whether you're making a classic Creole dish or just looking to add some extra flavor to your everyday cooking, this seasoning is sure to please. With its unique blend of herbs and spices, Emeril's Creole Essence is a must-have for any home cook's pantry. In this article, we'll explore some of the best recipes that use Emeril's Creole Essence, from classic Creole dishes to modern twists on old favorites. So grab your apron and get ready to cook up some delicious meals with this flavorful seasoning.
Check out the recipes below so you can choose the best recipe for yourself!
EMERIL'S ESSENCE CREOLE SEASONING
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a 'kicked-up' flavor.
Provided by Emeril Lagasse
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container
- Recipe courtesy Emeril Lagasse, copyright MSLO, Inc
- , all rights reserved
- The Blue Cheese Wedge Burger with 'Luger' Tomatoes
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S FRIED CHICKEN CREOLE STYLE WITH GRAVY
The secret behind this delicious Emeril Lagasse fried chicken recipe is the homemade "essence" which is what Emeril calls his unique Creole seasoning mix. This Creole flavoring gives the chicken an amazing flavor and you can use this herb and spice mixture in other recipes. The chicken is coated in flour and egg and seasoned with the Creole mixture. It is then pan fried to perfection.
Provided by Timothy H.
Categories Chicken
Time 32m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- First make the Creole seasoning.
- Mix all the Creole seasoning ingredients together and store the mixture in an airtight container.
- You will get about â..." cup and you won't need it all for this fried chicken recipe.
- Cut the chicken into 8 pieces. Use the salt and cayenne pepper to season the chicken pieces.
- Whisk 2 tablespoons of the milk with the eggs and add a pinch of Creole seasoning. Add another pinch of the seasoning to 3 cups of the flour.
- Dredge the chicken in the flour, then in the egg, ensuring the chicken pieces are completely covered. Let any excess drip off. Dip the chicken pieces again in the flour.
- Boil the potatoes in salted water until they are tender, then mash in the butter and some cream or milk too if you prefer a creamier texture. Keep the mashed potatoes warm.
- Heat the oil in a skillet. Place half the chicken pieces skin side down in the hot oil and fry for 6 minutes.
- Flip the chicken pieces over and cook for 6 more minutes or until the chicken is cooked right through and golden brown.
- Drain the chicken on a paper lined plate and sprinkle more Creole seasoning over it.
- Fry the other half of the chicken pieces. Pour all the oil except ½ cup out of the skillet.
- Whisk in the rest of the flour and let the mixture cook for a few minutes, scraping the stuck-on bits of chicken off the skillet.
- Whisk in the rest of the milk and bring the liquid to a boil.
- Turn it down to a simmer and season with salt and black pepper.
- Cook this gravy for 6 minutes.
- You can add some water if it goes too thick.
- Serve the mashed potatoes and fried chicken with the gravy over the top.
Nutrition Facts : Calories 2831, Fat 184.3, SaturatedFat 40.7, Cholesterol 504, Sodium 4748.7, Carbohydrate 156.9, Fiber 14.3, Sugar 5.3, Protein 136
EMERIL LAGASSE ORIGINAL ESSENCE SEASONING
Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.
Provided by Timothy H.
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients is a jar or airtight container mix well.
EMERIL'S ESSENCE CREOLE SEASONING
Number Of Ingredients 8
Steps:
- combine all ingredients and store.
CREOLE SEASONING
This seasoning is used for Emeril's Yellowfin Tuna with Grilled Pineapple Salsa, Simple Turkey Meatloaf, Chicken Cordon Bleu, Southern-Style Pan-Fried Catfish, Corn Cakes with Christmas Caviar, and Creole-Spiced Fried Chicken.
Provided by Martha Stewart
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well combined. Store in an airtight container for up to 3 months.
Tips:
- Use a variety of spices. Emeril's Creole Seasoning Essence combines paprika, garlic, onion, black pepper, cayenne pepper, white pepper, and oregano. You can also add other spices to taste, such as thyme, basil, or rosemary.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to using Creole seasoning. Try it on different dishes and see what you like. You might be surprised at how well it complements your favorite recipes.
- Use Creole seasoning sparingly. A little bit goes a long way. Start with a small amount and add more to taste.
- Store Creole seasoning in a cool, dry place. This will help it retain its flavor and potency.
Conclusion:
Emeril's Creole Seasoning Essence is a versatile and flavorful spice blend that can be used to add a kick to a variety of dishes. It's perfect for seasoning meats, poultry, seafood, vegetables, and soups. Whether you're a beginner or an experienced cook, Creole seasoning is a great way to add some excitement to your meals. So next time you're looking for a way to spice up your cooking, reach for Emeril's Creole Seasoning Essence. You won't be disappointed.
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