GRILLED SHRIMP AND NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Shrimp and Noodle Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

14 ounces flat rice noodles
1/2 cup fresh lime juice
1/3 cup fish sauce
1/2 cup packed light brown sugar
2 cloves garlic, finely chopped
1 to 2 teaspoons Asian chili sauce (such as Sriracha)
1 pound medium-large shrimp, peeled and deveined
1 medium bunch asparagus, trimmed
5 ounces shiitake mushrooms, trimmed
1 medium carrot, shredded
1/2 cup fresh cilantro

Steps:

  • Bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse with cold water.
  • Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic, chili sauce and 1/3 cup water in a medium bowl. Transfer 1/4 cup of the marinade to another bowl and toss with the shrimp. Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl. Let the shrimp and vegetables marinate 10 minutes at room temperature. Toss the noodles with the remaining marinade.
  • Heat a grill or grill pan to medium-high. Grill the shrimp, asparagus and mushrooms until the shrimp is just cooked through and the asparagus is slightly tender, 2 to 3 minutes per side. Halve the mushrooms and cut the asparagus into pieces.
  • Divide the noodles among bowls and top with the shrimp, asparagus, mushrooms, carrot and cilantro.

Clark Mcmahan
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


VIN VIN
[email protected]

I'm not a big fan of shrimp, but I really enjoyed this dish. The flavors were very well balanced.


Nafiul Islam
[email protected]

This is a delicious and healthy recipe. I will definitely be making it again.


Precious Butler
[email protected]

I made this dish for my family and they loved it. Even my picky kids ate it all up.


Renee Grider
[email protected]

This recipe is a great way to use up leftover shrimp.


Balikis Yusuff
[email protected]

I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!


Hina Queen
[email protected]

This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.


Source Sammy
[email protected]

I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.


Nk Ladla
[email protected]

This is my new favorite shrimp recipe. It's so easy to make and the flavors are amazing.


Hbsh Ssdbb
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Badon Mir
[email protected]

This recipe was easy to follow and the results were delicious. I especially liked the combination of the grilled shrimp and the fresh vegetables.


syed Ibrahim
[email protected]

I'm not usually a fan of shrimp, but this dish changed my mind! The shrimp was tender and flavorful, and the noodles were perfectly cooked.


Boniface Ndambuki
[email protected]

This shrimp and noodle salad was a hit at my last dinner party! The flavors were light and refreshing, and the shrimp was cooked perfectly. I will definitely be making this again.