Best 2 Emerils Three Cheese Risotto Recipes
Emeril's three-cheese risotto is a luscious dish that is sure to impress. This rich and creamy dish is made with three types of cheese, Arborio rice, and white wine. It is a perfect dish for a special occasion or a romantic dinner. With just a few simple ingredients, you can create a gourmet meal that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
EMERIL'S THREE CHEESE RISOTTO
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.
Provided by Samantha in Ut
Categories Rice
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic.
- Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives.
- Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
THREE CHEESE RISOTTO
Make and share this Three Cheese Risotto recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a large frying pan. Add the onion and cook for 2-3 minutes until soft but not browned. Stir in the rice, mixing well until the grains are well coated with butter.
- Stir in a small amount of stock and cook gently until it has been absorbed by the rice. Continue adding a little stock at a time, stirring now and then to prevent the rice from sticking to the base of the pan. This should take about 20 minutes or until the rice is cooked but not mushy - you may not need all of the stock.
- Stir in the parsley, basil and all three cheeses. Sprinkle with freshly ground black pepper. Remove the pan from the heat, cover and leave the rice to rest for 5 minutes. Serve.
Nutrition Facts : Calories 461.2, Fat 29.3, SaturatedFat 17.8, Cholesterol 89.6, Sodium 498.3, Carbohydrate 28.3, Fiber 0.4, Sugar 1.6, Protein 20.6
Tips:
- Use high-quality ingredients: The better the ingredients, the better the risotto will be. Use Arborio rice, which is a short-grain rice that holds its shape well and absorbs the flavors of the other ingredients.
- Toast the rice before adding the liquid: This will help to develop the rice's flavor and prevent it from becoming mushy.
- Add the liquid gradually: Don't add all of the liquid at once. Add it in small increments, stirring constantly, until the rice has absorbed all of the liquid.
- Stir the risotto frequently: This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Season the risotto to taste: Add salt, pepper, and other seasonings to taste. You can also add grated Parmesan cheese or other hard cheese.
- Serve the risotto immediately: Risotto is best served immediately after it is cooked. If you need to keep it warm, place it in a low oven (200 degrees Fahrenheit) until you are ready to serve.
Conclusion:
Emeril's Three-Cheese Risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and vibrant color, this risotto is sure to impress your guests. Whether you are a seasoned chef or a beginner, you will be able to make this dish with ease. So next time you are looking for a special meal to prepare, give Emeril's Three-Cheese Risotto a try. You won't be disappointed!
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