Best 3 Emilys Blackberry Cobbler Recipes
Emily’s Blackberry Cobbler is a classic dessert sure to please any crowd. Featuring a buttery crust and a sweet and tangy blackberry filling, this mouthwatering treat will be the perfect way to end your next meal. With a few simple ingredients and minimal effort, you can create this delicious cobbler that is sure to be a hit. Let’s get started!
Here are our top 3 tried and tested recipes!
EMILY'S BLACKBERRY COBBLER
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix the flour, 1/2 cup sugar, baking powder, cinnamon and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a large sauce pan, and bring to a boil, stirring frequently. After bringing to a boil, transfer mixture to a casserole dish and add dough mixture on top. Place uncovered cobbler into oven.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EMILY'S BLACKBERRY COBBLER
This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Provided by Emily
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
- Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
- Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 52.7 g, Cholesterol 15.2 mg, Fat 5.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 321.6 mg, Sugar 35.4 g
MEME'S BLACKBERRY COBBLER
This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
Tips:
- To make sure your cobbler has a nice, thick crust, use a combination of all-purpose flour and self-rising flour.
- Don't overmix the batter, or the cobbler will be tough.
- Fresh blackberries are best, but you can also use frozen or canned blackberries.
- If you're using frozen blackberries, thaw them before adding them to the cobbler.
- Add a little bit of lemon juice to the blackberries to help brighten their flavor.
- For a sweeter cobbler, add a tablespoon or two of sugar to the blackberries.
- If you like, you can add a scoop of vanilla ice cream or whipped cream to your cobbler.
Conclusion:
Blackberry cobbler is a classic summer dessert that's easy to make and always a crowd-pleaser. With its sweet, juicy blackberries and flaky crust, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this blackberry cobbler recipe a try.
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