Best 5 Emilys Famous Onion Dip Recipes
If you're looking for a delicious and easy-to-make appetizer that will be a hit at any party or gathering, look no further than Emily's Famous Onion Dip. This creamy, flavorful dip is made with just a few simple ingredients and can be prepared in just minutes. Serve it with your favorite chips, crackers, or vegetables for a snack that everyone will love.
Here are our top 5 tried and tested recipes!
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
BEST EVER FRESH ONION DIP
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.
Provided by PanNan
Categories Vegetable
Time 23m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir cream cheese and sour cream in a medium bowl until blended.
- Heat oil in a medium skillet.
- Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
- Let cool completely.
- Stir into cream cheese mixture along with sliced green onion.
- Cover and refrigerate at least 30 minutes for flavors to blend.
- It's best if chilled over night.
Nutrition Facts : Calories 478.3, Fat 40.7, SaturatedFat 22.3, Cholesterol 109.8, Sodium 1065, Carbohydrate 16, Fiber 1.8, Sugar 4, Protein 14.3
EMILY'S FAMOUS ONION DIP
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.
Provided by Emily B
Categories Dips and Spreads
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g
EMILY'S FAMOUS ONION DIP
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.
Provided by HBIC
Categories Dips and Spreads
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g
EMILY'S FAMOUS ONION DIP
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.
Provided by Emily B
Categories Dips and Spreads
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g
Tips:
- Use a sharp knife to slice the onions thinly. This will help them caramelize evenly and prevent them from burning.
- Cook the onions slowly over low heat. This will allow them to caramelize and develop a deep, rich flavor.
- Don't overcrowd the pan when cooking the onions. This will prevent them from cooking evenly.
- Use a good quality mayonnaise. This will make the dip creamy and flavorful.
- Add some sour cream or yogurt to the dip. This will help to balance out the richness of the mayonnaise and make the dip lighter.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste.
- Serve the dip with your favorite chips, vegetables, or crackers.
Conclusion:
This onion dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or spicy, there is an onion dip recipe out there for you. So next time you are looking for a delicious and easy appetizer to serve at your next party, give one of these onion dip recipes a try.
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