Best 3 Empanadas De Jamón Y Queso Ham And Cheese Empanadas Recipes
Empanadas de jamón y queso, or ham and cheese empanadas, are a delightful treat hailing from the vibrant culinary traditions of Latin America. These savory pastries comprise a delectable combination of flavorful ham, gooey cheese, and a crispy, golden-brown crust. Perfect as a quick snack or a hearty meal, these empanadas are a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you prefer traditional recipes passed down through generations or are eager to explore modern culinary twists, this article will guide you through the delectable world of ham and cheese empanadas.
Here are our top 3 tried and tested recipes!
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories Spanish Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful fillings and a flaky, buttery crust will make all the difference.
- Don't overwork the dough. Overworking the dough will make it tough. Mix the dough until it just comes together, then stop.
- Chill the dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- Roll the dough out thinly. The thinner the dough, the flakier it will be. Aim for a thickness of about 1/8 inch.
- Use a variety of fillings. The possibilities are endless! Try different cheeses, meats, vegetables, and even fruits.
- Seal the empanadas well. Make sure the edges of the dough are pressed together firmly to prevent the filling from leaking out.
- Bake the empanadas until they are golden brown. This will ensure that the filling is cooked through and the crust is flaky and delicious.
Conclusion:
Empanadas are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a party or potluck, and they can also be frozen for later. With a little practice, you'll be able to make empanadas like a pro!
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