MEDITERRANEAN BALSAMIC CHICKEN
Make and share this Mediterranean Balsamic Chicken recipe from Food.com.
Provided by Just Call Me Martha
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Heat oil in non-stick skilled over medium high heat.
- Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish.
- Combine tomatoes, red peppers, vinegar, capers and chili flakes.
- Pour over chicken.
- Bake in oven for 25 minutes or until cooked through.
- Remove from oven.
- If desired, thicken sauce with mixture of cornstarch and water.
- Sprinkle fresh basil and parsley over top.
- Serve the chicken and sauce over rice or couscous.
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Dan Heins
[email protected]Meh.
Marlon Inman
[email protected]I'm not a big fan of balsamic vinegar, but this dish was surprisingly good. The chicken was cooked perfectly and the glaze was flavorful without being overpowering. I would definitely make this again.
Saad Bablee
[email protected]Not bad!
Supadeurali Entertainment
[email protected]This recipe is a keeper! The chicken was moist and tender, and the balsamic glaze was the perfect balance of sweet and savory. I will definitely be making this again and again.
Rakibul hasan Pias
[email protected]The chicken was a little bland, but the balsamic glaze helped to add some flavor.
Parshuram Basnet
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the balsamic glaze was flavorful and tangy. I will definitely be making this again.
Lyn Anguit
[email protected]Amazing!
Oyindamola Ajoke
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as the picture. What did I do wrong?
Alonzo Zeger
[email protected]The chicken was a little dry, but the balsamic glaze was delicious.
Rachael Huguet
[email protected]This Mediterranean balsamic chicken was a hit at my dinner party! The chicken was tender and juicy, and the balsamic glaze was the perfect complement. I will definitely be making this again.