Best 2 Empress Of China Beef Recipes
Welcome to the realm of culinary artistry, where flavors dance and ingredients unite to create a symphony of taste. Today, we embark on a culinary journey to discover the Empress of China Beef, a dish that will tantalize your taste buds and transport you to the heart of Chinese cuisine. This delectable dish is a testament to the rich and diverse culinary heritage of China, where flavors and textures blend seamlessly to create a truly unforgettable dining experience.
Here are our top 2 tried and tested recipes!
EMPRESS CHICKEN
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
EMPRESS OF CHINA BEEF
Make and share this Empress of China Beef recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet; add salt, then beef.
- Cook, stirring often, over high heat to brown meat, about 5 minutes.
- Add onion, celery, snow peas, mushrooms, and water chestnuts.
- Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
- Cover, lower heat and simmer for about 3 minutes.
- Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
- Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
- Serve immediately over fluffy, steamed rice.
Tips:
- To create the perfect stir-fry sauce, balance sweet, salty, and savory flavors. Rice vinegar, brown sugar, soy sauce, ginger, garlic, and sesame oil are common ingredients.
- Choose the right cut of beef for stir-frying. Flank steak, skirt steak, or tenderloin are good options. Cut the beef against the grain into thin strips for maximum tenderness.
- Marinate the beef in the stir-fry sauce for at least 30 minutes, or up to overnight. This will help infuse the beef with flavor and make it more tender.
- When stir-frying, use a well-seasoned wok or large skillet over high heat. Add a small amount of oil and swirl to coat the pan. Work in batches to avoid overcrowding, which will cause the beef to steam instead of sear.
- Stir-fry the beef until it is cooked through but still slightly pink in the center. Overcooked beef will be tough and chewy.
- Add vegetables to the wok or skillet and stir-fry until crisp-tender. Common vegetables for Empress of China Beef include broccoli, carrots, bell peppers, and onions.
- Return the beef to the wok or skillet and stir-fry until heated through. Serve immediately over rice or noodles.
Conclusion:
Empress of China Beef is a classic Chinese stir-fry dish that is easy to make at home. By following these tips, you can create a delicious and flavorful dish that will impress your family and friends. This dish is perfect for a quick and easy weeknight meal, or for a special occasion. So next time you're looking for a tasty and satisfying stir-fry recipe, give Empress of China Beef a try.
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