Best 2 Enchilada Crescent Ring Recipes

The enchilada crescent ring is a classic dish that combines the flavors of Mexican cuisine with the convenience of a crescent roll crust. This dish is perfect for busy weeknights or potlucks, as it is easy to make and always a crowd-pleaser. With a variety of fillings and toppings to choose from, the enchilada crescent ring is a versatile dish that can be customized to your liking. Whether you prefer beef, chicken, or vegetables, there is an enchilada crescent ring recipe out there for everyone. So get ready to enjoy a delicious and satisfying meal that is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

CHICKEN ENCHILADA RING

Chicken Enchilada Ring image

I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!

Provided by Kim D.

Categories Chicken

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
1 (4 ounce) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tablespoon pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream

Steps:

Preheat oven to 375F.
Chop chicken and olives using Food Chopper; place in mixing bowl.
Add cheese, green chilies, mayonnaise, and seasoning mix.
Seed and chop 1 tomato.
Slice lime in half.
Using Juicer, juice one half of lime to measure 1 teaspoon juice.
Reserve remaining lime for garnish.
Add chopped tomato and lime juice to chicken mixture.
Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
Sprinkle reserved crushed chips over cutting board.
Unroll crescent dough.
Place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
Separate dough into triangles.
Arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
(There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto the wide ends of each triangle.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
(Filling will not be completely covered.) Bake 20-25 minutes or until golden.
For garnish, cut remaining tomato into 8 wedges.
Cut remaining half of lime into 4 slices; cut in half.
Arrange between openings of ring.
Cut and serve with salsa and sour cream.

Nutrition Facts : Calories 161.1, Fat 7.5, SaturatedFat 3.7, Cholesterol 29.1, Sodium 304, Carbohydrate 18.6, Fiber 1.8, Sugar 2.9, Protein 5.4

MARIA'S CINCO DE MAYO ENCHILADA PARTY RING

Maria's Cinco de Mayo Enchilada Party Ring image

A delicious party ring, perfect for entertaining!

Provided by sk

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups coarsely chopped cooked chicken
1 cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise
1 tablespoon taco seasoning mix
3 plum tomatoes, seeded and chopped
1 lime, juiced
1 cup crushed corn chips (such as Frito's®), divided
2 (8 ounce) packages refrigerated crescent rolls
1 cup salsa
1 cup sour cream
1 avocado, diced
1 (16 ounce) package corn chips (such as Fritos®), or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.8 g, Cholesterol 26.9 mg, Fat 35 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 8.6 g, Sodium 712.9 mg, Sugar 4.7 g

Tips:

Use a sharp knife to cut the crescent rolls. This will help prevent them from tearing.
Be careful not to overcook the crescent rolls. They should be golden brown, but not too dark.
If you are using a different type of cheese, make sure it melts well.
You can add other ingredients to the filling, such as cooked chicken, beef, or vegetables.
Serve the enchilada crescent ring with your favorite toppings, such as sour cream, salsa, and guacamole.

Conclusion:

The enchilada crescent ring is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up leftover chicken or beef, and it is also a great option for a potluck or party. With its combination of Mexican flavors and crescent rolls, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting recipe, give the enchilada crescent ring a try. You won't be disappointed!