Best 10 Enchilada Dip Recipes
Enchilada dip is a delicious and easy-to-make appetizer or snack that is perfect for parties, potlucks, or any other gathering. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it spicy or mild, cheesy or meaty, there is an enchilada dip recipe out there for everyone. With just a few simple steps, you can create a delicious enchilada dip that will be the hit of your next party.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
SASSY CHICKEN ENCHILADA DIP
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.
Provided by MICHELLEC2
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g
CHILI CON QUESO DIP (OR ENCHILADA SAUCE)
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
- When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
- Serve warm.
Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3
CHICKEN ENCHILADA DIP
A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've served it many times, always with rave reviews. -Leah Davis, Morrow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN ENCHILADA DIP
Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Provided by By Jessica Walker
Categories Condiment
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
- Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
ENCHILADA DIP
Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please a crowd.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through., Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips.
Nutrition Facts : Calories 181 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
CROWD-PLEASER CHICKEN ENCHILADA DIP
AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!
Provided by Amy V
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Soften the cream cheese and cheddar cheese in microwave.
- Mix in the remaining ingredients.
- Set in refrigerator overnight for fullest flavor.
- Can be served hot, can be served cold, however you prefer with tortilla chips.
- Enjoy!
SOUR CREAM CHICKEN ENCHILADA DIP
Make and share this Sour Cream Chicken Enchilada Dip recipe from Food.com.
Provided by Young Living in Tex
Categories Chicken
Time 25m
Yield 1 crockpot
Number Of Ingredients 6
Steps:
- Mix all ingredients in crockpot.
- Heat thoroughly. Stir occasionally.
- Serve over chips topped with cheeses.
CHICKEN ENCHILADA DIP OR SPREAD
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Provided by Parsley
Categories Spreads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in a mixing bowl until well blended.
- Transfer the mixture to a lightly greased/sprayed medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
Nutrition Facts : Calories 175.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 44.7, Sodium 261.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 10.6
CHICKEN ENCHILADA DIP ROLL-UPS RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 12
Steps:
- Mix cheeses together until well blended. Add garlic, chili powder, cumin cayenne, salt, chicken, cilantro, onion and tomatoes together and mix well. Cover and refrigerate for at least one hour. Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Roll and cut into slices.
Tips:
- Select the right type of cheese: A good melting cheese, such as cheddar, Monterey Jack, or pepper Jack, is essential for a creamy, gooey dip. You can also use a blend of cheeses for a more complex flavor.
- Don't overcook the chicken: If you're using cooked chicken, make sure not to overcook it, as this will make it tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Use a variety of toppings: Enchilada dip is a great way to use up leftover ingredients. Try topping it with shredded lettuce, diced tomatoes, black beans, corn, or sliced avocado.
- Serve with chips or vegetables: Enchilada dip is typically served with tortilla chips, but you can also serve it with vegetable crudités, such as carrot sticks, celery sticks, or bell pepper strips.
- Make it ahead of time: Enchilada dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
Enchilada dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or a quick and easy meal. With its creamy, cheesy, and flavorful ingredients, enchilada dip is sure to be a hit at your next gathering.
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