MAKE-AHEAD BRUNCH CASSEROLE
Number Of Ingredients 11
Steps:
- Melt butter in a skillet. Sauté onions and mushrooms until tender; set aside. Spread hashbrowns in a greased 13"x9" baking pan. Sprinkle with salt, pepper and garlic salt; top with bacon, onions and mushrooms. Whisk together eggs with milk and parsley; pour over casserole and top with cheese. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees for one hour, or until set.
Nutrition Facts : Nutritional Facts Serves
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Arianet Campos
[email protected]This casserole is a great way to start your day! It's hearty and filling, and it will keep you going all morning long.
Angelina Jimenez
[email protected]I'm not a fan of sausage, so I used ground turkey in this recipe. It turned out just as well!
Imtiaz Taju
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great recipe for beginner cooks.
Usama Zahoor
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu added a nice protein boost to the casserole.
Adelove Tobby
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. It's also great for potlucks and holiday gatherings.
Saad Abbasi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I like to add some chopped spinach or kale to the filling for an extra boost of nutrition.
Nwachukwu Wisdom
[email protected]This casserole was a disaster! The breadcrumb topping was soggy and the filling was dry. I won't be making this again.
Saria Marie
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with some added spices or herbs.
Steve Lacey
[email protected]This casserole was easy to make and tasted great! I used a gluten-free breadcrumb topping and it turned out perfectly.
suave Boss ENT
[email protected]I'm not a big fan of casseroles, but this one was surprisingly good! The combination of sausage, eggs, and cheese was perfect, and the breadcrumb topping added a nice crunch.
Wanda
[email protected]This casserole was a hit at my brunch party! I made it the night before and it was so easy to just pop in the oven in the morning. Everyone loved the cheesy, flavorful filling and the crispy breadcrumb topping.