Best 2 Enchilada Quesadillas Recipes
Enchilada quesadillas are a delicious and easy-to-make meal that combines the flavors of two classic Mexican dishes. The crispy tortilla shell of a quesadilla is filled with a flavorful combination of cheese, enchilada sauce, and your choice of fillings, such as chicken, beef, or vegetables. Topped with additional cheese and enchilada sauce, these quesadillas are then grilled until the cheese is melted and bubbly. Served with your favorite toppings, such as sour cream, guacamole, and salsa, enchilada quesadillas are a satisfying and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Let's cook with our recipes!
GRILLED ENCHILADA QUESADILLAS
Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas.
- When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Quesadi11a, Sodium 810 mg, Sugar 3 g
ENCHILADA QUESADILLAS
Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix chicken, roasted peppers and sour cream.
- Heat 12-inch nonstick skillet over medium heat. To prepare each quesadilla, brush one side of tortilla with some of the oil. Place tortilla, oiled side down, in skillet. Brush 1 tablespoon enchilada sauce over entire tortilla. Top half of tortilla with 2 tablespoons cheese, 1/4 cup chicken mixture and 2 tablespoons more cheese. Fold other half of tortilla over filling, pressing down slightly.
- Cook 2 to 3 minutes, turning once, until tortilla is golden brown and cheese is melted. Repeat to make remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Use fresh tortillas. Fresh tortillas will yield the best results and will be less likely to tear when folded or grilled.
- Warm the tortillas before filling them. This will make them more pliable and easier to fold.
- Don't overload the quesadillas. If you overload them, they will be difficult to fold and will likely fall apart when grilled.
- Use a variety of fillings. Enchilada quesadillas can be made with a variety of fillings, including chicken, beef, pork, beans, and vegetables.
- Season the fillings well. Don't be afraid to add spices and herbs to your fillings to give them flavor.
- Use a good quality cheese. The cheese is one of the most important ingredients in enchilada quesadillas, so be sure to use a good quality cheese that melts well.
- Grill the quesadillas until they are golden brown and crispy. This will give them a delicious flavor and texture.
- Serve the quesadillas with your favorite toppings. Common toppings include sour cream, salsa, guacamole, and pico de gallo.
Conclusion:
Enchilada quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a variety of fillings and toppings to choose from, enchilada quesadillas are a versatile dish that can be customized to suit your own taste.
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