Best 3 English Bangers Recipes
Get ready to tantalize your taste buds with the ultimate guide to cooking mouthwatering English bangers. These succulent sausages, bursting with juicy flavors, are a staple in the British culinary landscape. Whether you're a seasoned chef or a novice in the kitchen, this article will introduce you to the world of English bangers, providing you with valuable insights, expert tips, and a collection of delectable recipes that will leave you craving for more. Discover the secrets behind creating perfectly cooked bangers that are crispy on the outside and tender on the inside, while exploring the diverse range of accompaniments that can elevate your bangers and mash experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED ENGLISH SPICED PORK AND HERB SAUSAGES OR BANGERS!
These traditional English sausages are spicy & so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - "Bangers & Mash"! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking & the mixture can be used for sausagemeat stuffing also.
Provided by French Tart
Categories Breakfast
Time 35m
Yield 6-8 sausages, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the meats with the fresh breadcrumbs, grated onion, lemon rind, nutmeg, parsley, dried herbs,pepper & salt. Mix well, it's better to mix this together with your hands.
- Bind with the 2 beaten eggs & mix well again.
- At this stage you can chill the sausage mixture in the fridge - it's easier to handle when it is slightly firmer. You can also use the mixture for stuffing at this stage too.
- When you are ready to cook the sausages or to shape them ready for freezing, form the mixture into sausage shapes - using a little flour to help you.
- Dip the sausages into the beaten egg white and then dust lightly with the flour and set aside until ready to cook.
- Heat up the oil and butter together in a large frying pan and cook the sausages for about 10-15 minutes over a medium heat. Turn them regularly to ensure they brown evenly.
- Drain them on a paper towel & serve hot with mashed potatoes & onion gravy for "Bangers & Mash" or use them in Toad-in-the-Hole as well as serving them for cooked breakfasts & brunches. They are delicious served cold with chutney too.
- HERBS NOTE:.
- I generally use a pre-mixed home-made dried mixture of Sage, Parsley, Thyme & Majoram. However any combination of dried herbs would be good - but NOT Rosemary as it is too pungent & will overpower the other flavours. One herb which is ALWAYS a must no matter what combination you use, is Sage - it has a wonderful affinity with pork & pork sausages in particular! I also use fresh herbs when they are available in my herb garden. Use at least double the quantity of fresh herbs as they are not as strong as dried herbs. Chop or mince very finely. Hope that helps!
TRADITIONAL HOMEMADE ENGLISH OXFORD SAUSAGES - OXFORD BANGERS!
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!
Provided by French Tart
Categories Breakfast
Time 35m
Yield 12-16 Sausages, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
- With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
- Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
- Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.
ENGLISH BANGERS
Number Of Ingredients 7
Steps:
- Mix, stuff in hog casings.
Tips:
- Choose the right banger: Look for bangers that are plump and have a good amount of fat marbling. Avoid bangers that are too lean, as they will be dry and tough.
- Cook the bangers properly: Bangers can be cooked in a variety of ways, but the most popular methods are grilling, frying, and baking. No matter which method you choose, make sure to cook the bangers until they are cooked through. This will help to ensure that they are safe to eat and that they have a delicious flavor.
- Serve the bangers with your favorite sides: Bangers are a versatile dish that can be served with a variety of sides. Some popular sides include mashed potatoes, baked beans, and coleslaw. You can also serve bangers with a simple salad or a side of bread.
- Experiment with different recipes: There are many different recipes available for bangers. Experiment with different recipes to find the ones that you and your family enjoy the most. You can also create your own recipes by combining different ingredients and flavors.
Conclusion:
Bangers are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great option for a quick and easy meal, or they can be dressed up for a special occasion. With so many different recipes available, there is sure to be a banger recipe that everyone will enjoy.
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