JAMBALAYA W/SHRIMP, CHICKEN AND SAUSAGE
Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked.
Provided by J e l i s a
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown smoked sausage and drain excess grease.
- Set aside along with pre-cooked shrimp and chicken.
- Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.
- Do not drain.
- Stir in celery, rice, onion, garlic and green pepper.
- Cook and stir over medium-high heat for 5 minutes.
- Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.
- Stir.
- Bring to a boil.
- Cover.
- Simmer 20 minutes, stirring occasionally.
- Add chicken and shrimp, allow to simmer another 10 minutes until heated.
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Muzam vilger boy
[email protected]This jambalaya was delicious! I will definitely be making it again.
MarkosH-EST
[email protected]I'm not a fan of jambalaya, but this recipe was actually pretty good. I would definitely make it again.
Nuwan Sri
[email protected]This was the best jambalaya I've ever had! The flavors were incredible.
Ndey Jobe
[email protected]I love this jambalaya! It's always a hit when I serve it for guests.
Yesu Padam
[email protected]This jambalaya was easy to make and turned out great! I will definitely be making it again.
Nahim Nin
[email protected]I'm not a fan of jambalaya, but I thought this recipe was pretty good. The flavors were well-balanced and the shrimp was cooked perfectly.
Lilkelvin Mkt
[email protected]This jambalaya was a little too spicy for my taste, but it was still very good. I would recommend it to anyone who likes spicy food.
Scott Maclean
[email protected]I followed the recipe exactly and the jambalaya turned out perfect! It was flavorful and the shrimp, chicken, and sausage were all cooked perfectly.
Nenechi Onwuli
[email protected]I was disappointed with this jambalaya. The flavor was bland and the shrimp was overcooked.
Patrick Obeng
[email protected]This jambalaya was delicious! The only thing I would change is to add a little more spice.
Irshad Malyar Zazai
[email protected]I've made this jambalaya several times now and it's always a hit. It's a great dish to serve for a crowd.
Manik Hassin
[email protected]This recipe was easy to follow and the jambalaya turned out great! I especially liked the addition of the shrimp.
Ameen Tariq
[email protected]This jambalaya was a hit with my family! Everyone loved the spicy flavor and the combination of shrimp, chicken, and sausage. I will definitely be making this again.
Alma Onto
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.
Odongo Emmanuel
[email protected]This jambalaya was absolutely delicious! The flavors were perfect and the shrimp, chicken, and sausage were all cooked to perfection. I will definitely be making this again.