Best 2 English Cheese Melts Recipes
If you are craving an easy yet delicious dish that's perfect for a quick meal or a party snack, English cheese melts are the way to go. These open-faced sandwiches consist of a toasted bread base, a layer of cheese, and a variety of toppings, cooked until the cheese is melted and bubbly. With a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal that can be customized to your preferences. From classic cheddar and bacon to more adventurous combinations like brie and apple or goat cheese and caramelized onions, the possibilities for fillings are endless.
Here are our top 2 tried and tested recipes!
ENGLISH MUFFIN OLIVE CHEESE MELTS
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Provided by Steve P.
Categories Quick Breads
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
ENGLISH CHEESE MELTS
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were...
Provided by Nicole Bredeweg
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut English muffins in half. Set aside.
- 2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
- 3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
- 4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
- 5. Cut in half before serving.
- 6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
Tips:
- Use good quality bread: A sturdy bread that can hold up to the melted cheese is best. Some good options include sourdough, French bread, or a hearty whole grain bread.
- Butter the bread: This will help the cheese melt evenly and prevent it from sticking to the pan.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses to create a unique and flavorful melt. Some good options include cheddar, mozzarella, Gruyère, and Parmesan.
- Add other toppings: In addition to cheese, you can also add other toppings to your melt, such as cooked vegetables, bacon, or sliced tomatoes.
- Cook the melt until the cheese is melted and bubbly: This will ensure that the cheese is melted evenly and is nice and gooey.
Conclusion:
Cheese melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying cheese melt that the whole family will love.
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